Plasmatic electrolytes and weight modifications in wintering cows feeding with citrus by-products

To corroborate the effect of citrus by-product on liveweight evolution and plasmatic electrolytes, 80 wintering halfbred zebu cows maintained on native grassland, were used. Two consecutive years, 20 animals operated as controls (C) and others 20 were feeding (S) with fresh citrus pulp (15 ± 3 kg/an...

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Autores principales: Coppo, José Antonio, Coppo, Norma Beatriz, Revidatti, María Antonia Susana, Capellari, Adriana, Fioranelli, Santiago Alejo
Formato: Artículo
Lenguaje:Inglés
Publicado: Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura 2022
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Acceso en línea:http://repositorio.unne.edu.ar/123456789/31179
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spelling I48-R184-123456789-311792025-03-06T10:57:16Z Plasmatic electrolytes and weight modifications in wintering cows feeding with citrus by-products Coppo, José Antonio Coppo, Norma Beatriz Revidatti, María Antonia Susana Capellari, Adriana Fioranelli, Santiago Alejo Wintering cows feeding Citrus pulp supplementation Weight To corroborate the effect of citrus by-product on liveweight evolution and plasmatic electrolytes, 80 wintering halfbred zebu cows maintained on native grassland, were used. Two consecutive years, 20 animals operated as controls (C) and others 20 were feeding (S) with fresh citrus pulp (15 ± 3 kg/animal, during 4 months). Periodic controls at 0, 30, 60, 90 and 120 days, were made. Results were statistically processed using a repeated measures design, with means comparison by orthogonal contrasts. Every year S registered higher levels of: magnesium (2.30 versus 2.20 and 2.05 versus 1.96 mg/dl), calcium (9.04 versus 8.35 and 8.36 versus 7.83 mg/dl), inorganic phosphorous (5.58 versus 5.04 and 4.98 versus 4.33 mg/dl), sodium (148.4 versus 144.4 and 147.0 versus 139.5 mEq/l), iron (143.3 versus 133.8 and 143.6 versus 142.0 µg/dl), and copper (118.1 versus 74.6 and 99.6 versus 59.6 µg/dl), as well as body weight gain ratio (492 versus 304 and 352 g/animal/day versus weight lost) than C. Treatment and time effects were significant (p < 0.05) in some cases. Differences between C and S began to be significant by the days 60-90 of the assay. The values of potassium fluctuated irregularly. Electrolyte improvement and quite good gain ratio endorse the use of this cheap by-product in cull cows feeding. 2022-02-22T20:47:39Z 2022-02-22T20:47:39Z 2021-08-18 Artículo 0325-4216 http://repositorio.unne.edu.ar/123456789/31179 eng https://revistas.unne.edu.ar/index.php/fce/article/view/5508 openAccess http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ application/pdf p. 47-56 application/pdf Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura FACENA, 2003, vol. 19, p. 47-56.
institution Universidad Nacional del Nordeste
institution_str I-48
repository_str R-184
collection RIUNNE - Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
language Inglés
topic Wintering cows feeding
Citrus pulp supplementation
Weight
spellingShingle Wintering cows feeding
Citrus pulp supplementation
Weight
Coppo, José Antonio
Coppo, Norma Beatriz
Revidatti, María Antonia Susana
Capellari, Adriana
Fioranelli, Santiago Alejo
Plasmatic electrolytes and weight modifications in wintering cows feeding with citrus by-products
topic_facet Wintering cows feeding
Citrus pulp supplementation
Weight
description To corroborate the effect of citrus by-product on liveweight evolution and plasmatic electrolytes, 80 wintering halfbred zebu cows maintained on native grassland, were used. Two consecutive years, 20 animals operated as controls (C) and others 20 were feeding (S) with fresh citrus pulp (15 ± 3 kg/animal, during 4 months). Periodic controls at 0, 30, 60, 90 and 120 days, were made. Results were statistically processed using a repeated measures design, with means comparison by orthogonal contrasts. Every year S registered higher levels of: magnesium (2.30 versus 2.20 and 2.05 versus 1.96 mg/dl), calcium (9.04 versus 8.35 and 8.36 versus 7.83 mg/dl), inorganic phosphorous (5.58 versus 5.04 and 4.98 versus 4.33 mg/dl), sodium (148.4 versus 144.4 and 147.0 versus 139.5 mEq/l), iron (143.3 versus 133.8 and 143.6 versus 142.0 µg/dl), and copper (118.1 versus 74.6 and 99.6 versus 59.6 µg/dl), as well as body weight gain ratio (492 versus 304 and 352 g/animal/day versus weight lost) than C. Treatment and time effects were significant (p < 0.05) in some cases. Differences between C and S began to be significant by the days 60-90 of the assay. The values of potassium fluctuated irregularly. Electrolyte improvement and quite good gain ratio endorse the use of this cheap by-product in cull cows feeding.
format Artículo
author Coppo, José Antonio
Coppo, Norma Beatriz
Revidatti, María Antonia Susana
Capellari, Adriana
Fioranelli, Santiago Alejo
author_facet Coppo, José Antonio
Coppo, Norma Beatriz
Revidatti, María Antonia Susana
Capellari, Adriana
Fioranelli, Santiago Alejo
author_sort Coppo, José Antonio
title Plasmatic electrolytes and weight modifications in wintering cows feeding with citrus by-products
title_short Plasmatic electrolytes and weight modifications in wintering cows feeding with citrus by-products
title_full Plasmatic electrolytes and weight modifications in wintering cows feeding with citrus by-products
title_fullStr Plasmatic electrolytes and weight modifications in wintering cows feeding with citrus by-products
title_full_unstemmed Plasmatic electrolytes and weight modifications in wintering cows feeding with citrus by-products
title_sort plasmatic electrolytes and weight modifications in wintering cows feeding with citrus by-products
publisher Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura
publishDate 2022
url http://repositorio.unne.edu.ar/123456789/31179
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