Biotechnology applied to cassava propagation in Argentina
Cassava is a staple food to millions of people in tropical and subtropical countries. Although it is traditionally cultivated from stem cuttings, which is a simple and inexpensive technique, this method presents serious problems such as low multiplication rates, difficulties to conserve stems, and d...
Guardado en:
| Autores principales: | Cavallero, María Inés, Medina, Ricardo Daniel, Hoyos, Rosa Elena, Cenóz, Pedro Jorge, Mroginski, Luis Amado |
|---|---|
| Otros Autores: | Pace, Colleen M. |
| Formato: | parte de libro |
| Lenguaje: | Inglés |
| Publicado: |
Nova Science Publishers
2021
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| Materias: | |
| Acceso en línea: | http://repositorio.unne.edu.ar/handle/123456789/28004 |
| Aporte de: |
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