Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population

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The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to presch...

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Autores principales: Maiocchi, Marcos Gabriel, Corrales, Lorena, Cardoso Schiavi, Paulina, Serrano, Natalia Andrea, Petenatti, Elisa Margarita, Marchevsky, Eduardo Jorge, Del Vitto, Luis Ángel
Formato: Artículo
Lenguaje:Inglés
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2021
Materias:
Chá mate
Ilex dumosa
Ilex paraguariensis
Mate cocido
Mate cocido with milk
Nutritional value
Schoolchildren diet
Mate cocido con leche
Valor nutricional
Dieta escolar
Acceso en línea:http://repositorio.unne.edu.ar/handle/123456789/27997
Aporte de:
RIUNNE - Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) de Universidad Nacional del Nordeste
id I48-R184-123456789-27997
record_format dspace
spelling I48-R184-123456789-279972025-03-06T10:59:19Z Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population Parámetros nutricionales del “mate cocido” con leche preparado a partir de dos especies de Ilex y su mezcla comercial, para la población en edad escolar. Maiocchi, Marcos Gabriel Corrales, Lorena Cardoso Schiavi, Paulina Serrano, Natalia Andrea Petenatti, Elisa Margarita Marchevsky, Eduardo Jorge Del Vitto, Luis Ángel Chá mate Ilex dumosa Ilex paraguariensis Mate cocido Mate cocido with milk Nutritional value Schoolchildren diet Mate cocido con leche Valor nutricional Dieta escolar The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary education students (3-13 years old) in Argentina. Another species of the genus, I. dumosa Reissek (Id), has low caffeine; appears in the market as an Id:Ip (70:30 w/w) mixture. The substitution of Ip by the mentioned mixture maintains analogous nutritional values and significantly lowers the caffeine levels (α=0.05); this allows for a higher consumption of the food during the day, without reaching the xanthine daily limits (40-100 mg day-1) for the age range, favoring the students intellectual and physical performance without adverse effects. The daily intake of a double serving (breakfast and afternoon snack) of MC+M+S provides high energy and is a source of carbohydrates, proteins, vitamins A, B1, B2, B5, B6, and B12, biotin and essential minerals (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe and Al), with low cholesterol. The nutritional parameters are within international limits. Heavy metals do not make it to the infusion or they remain well below harmful values. La infusión al 1,5% de "yerba mate" (Ilex paraguariensis A.St. -Hil.) (Ip) constituye el "mate cocido" (MC), que con leche (50:50 v/v) (M) y azúcar refinada (S) es el "mate cocido con leche", alimento popular en el Cono Sur de América ofrecido en la escuela a niños de educación inicial y primaria (3-13 años) en Argentina. Otra especie del género, I. dumosa Reissek (Id), tiene baja cafeína; se presenta en el mercado en mezcla con Ip (Id:Ip 70:30 p/p). Sustituyendo Ip por la mezcla, el MC+M+S mantiene valores nutricionales análogos con niveles significativamente bajos de cafeína (α=0.05); aún con consumos diarios altos de este alimento, no se alcanza los límites de xantinas establecidos para el rango etario (40-100 mg día-1), favoreciendo el desempeño intelectual y físico sin efectos adversos. La ingesta diaria de una doble porción (desayuno y merienda) de MC+M+S aporta altos valores energéticos y es fuente de carbohidratos, proteínas, vitaminas A, B1, B2, B5, B6 y B12, biotina y minerales esenciales (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe y Al), con bajo colesterol. Los parámetros nutricionales están comprendidos dentro de límites internacionales. Los metales pesados no pasan a la infusión, o están muy por debajo de los valores peligrosos. 2021-05-31T16:43:12Z 2021-05-31T16:43:12Z 2018-05-29 Artículo Maiocchi, Marcos Gabriel, et al., 2018. Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population. Revista de la Facultad de Ciencias Agrarias. Mendoza: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, vol. 50, no. 2, p. 203-216. ISSN 1853-8665. 0370-4661 http://repositorio.unne.edu.ar/handle/123456789/27997 eng openAccess http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ application/pdf application/pdf Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias Revista de la Facultad de Ciencias Agrarias, 2018, vol. 50, no. 2, p. 203-216.
institution Universidad Nacional del Nordeste
institution_str I-48
repository_str R-184
collection RIUNNE - Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
language Inglés
topic Chá mate
Ilex dumosa
Ilex paraguariensis
Mate cocido
Mate cocido with milk
Nutritional value
Schoolchildren diet
Mate cocido con leche
Valor nutricional
Dieta escolar
spellingShingle Chá mate
Ilex dumosa
Ilex paraguariensis
Mate cocido
Mate cocido with milk
Nutritional value
Schoolchildren diet
Mate cocido con leche
Valor nutricional
Dieta escolar
Maiocchi, Marcos Gabriel
Corrales, Lorena
Cardoso Schiavi, Paulina
Serrano, Natalia Andrea
Petenatti, Elisa Margarita
Marchevsky, Eduardo Jorge
Del Vitto, Luis Ángel
Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population
topic_facet Chá mate
Ilex dumosa
Ilex paraguariensis
Mate cocido
Mate cocido with milk
Nutritional value
Schoolchildren diet
Mate cocido con leche
Valor nutricional
Dieta escolar
description The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary education students (3-13 years old) in Argentina. Another species of the genus, I. dumosa Reissek (Id), has low caffeine; appears in the market as an Id:Ip (70:30 w/w) mixture. The substitution of Ip by the mentioned mixture maintains analogous nutritional values and significantly lowers the caffeine levels (α=0.05); this allows for a higher consumption of the food during the day, without reaching the xanthine daily limits (40-100 mg day-1) for the age range, favoring the students intellectual and physical performance without adverse effects. The daily intake of a double serving (breakfast and afternoon snack) of MC+M+S provides high energy and is a source of carbohydrates, proteins, vitamins A, B1, B2, B5, B6, and B12, biotin and essential minerals (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe and Al), with low cholesterol. The nutritional parameters are within international limits. Heavy metals do not make it to the infusion or they remain well below harmful values.
format Artículo
author Maiocchi, Marcos Gabriel
Corrales, Lorena
Cardoso Schiavi, Paulina
Serrano, Natalia Andrea
Petenatti, Elisa Margarita
Marchevsky, Eduardo Jorge
Del Vitto, Luis Ángel
author_facet Maiocchi, Marcos Gabriel
Corrales, Lorena
Cardoso Schiavi, Paulina
Serrano, Natalia Andrea
Petenatti, Elisa Margarita
Marchevsky, Eduardo Jorge
Del Vitto, Luis Ángel
author_sort Maiocchi, Marcos Gabriel
title Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population
title_short Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population
title_full Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population
title_fullStr Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population
title_full_unstemmed Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population
title_sort nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population
publisher Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
publishDate 2021
url http://repositorio.unne.edu.ar/handle/123456789/27997
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