Producers’ perspective on first-generation crop residue uses
First-generation residues are considered a part of the harvest that is often overlooked. Chili and onion farmers may not be aware of the potential of processing these residues. In order to acknowledge the perspectives and willingness of chili and onion farmers to process the residues generated in th...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Instituto Agrotécnico "Pedro M. Fuentes Godo" - Facultad de Ciencias Agrarias (UNNE)
2025
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| Acceso en línea: | https://revistas.unne.edu.ar/index.php/agr/article/view/9056 |
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I48-R154-article-90562025-12-30T11:19:00Z Producers’ perspective on first-generation crop residue uses Perspectiva de productores sobre aprovechamiento de residuos de cultivos de primera generación Álvarez Castillo, Mónica de Jesús Morales Flores, Francisco Javier Loera-Alvarado, Gerardo Cadena Iñiguez, Jorge Morales Rueda, Juan Ángel Circular economy vegetables preferences agricultural residues transformation Economía circular hortalizas preferencias residuos agrícolas transformación First-generation residues are considered a part of the harvest that is often overlooked. Chili and onion farmers may not be aware of the potential of processing these residues. In order to acknowledge the perspectives and willingness of chili and onion farmers to process the residues generated in their plots, a survey was conducted. The responses were then analyzed using multivariate analysis. The results of the correlation between variables are less than 1. The first five principal components explain 77 % of the behavior of the variables. There were 26 groups, with 10 of them being producers with the willingness to transform waste. The first two principal components explain the tendencies of the producers, identifying similarities that characterize the groups of producers interested in transforming waste. This facilitates the identification of personalized proposals for waste transformation and expectations towards waste. Los residuos de primera generación son considerados como parte no incluida en la cosecha. Los productores agrícolas de chile y cebolla no tienen conocimiento de la posibilidad de transformación de estos residuos. Por lo que se caracterizaron las perspectivas y la voluntad de transformación de productores agrícolas de chile y cebolla, sobre residuos generados en sus parcelas, mediante una encuesta. Se realizó un análisis multivariado con las respuestas. Los resultados de correlación entre variables son menores a 1, los cinco primeros componentes principales explican el 77 % del comportamiento de las variables. Se formaron 26 grupos de los cuales 10 grupos están integrados por productores con disponibilidad de transformar residuos. Los dos primeros componentes principales explican la tendencia de los productores identificando similitudes que caracterizan a los grupos de productores interesados en transformar residuos, facilitando la identificación de propuestas personalizadas de transformación de residuos y las expectativas hacia los residuos. Instituto Agrotécnico "Pedro M. Fuentes Godo" - Facultad de Ciencias Agrarias (UNNE) 2025-12-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unne.edu.ar/index.php/agr/article/view/9056 10.30972/agr.369056 Agrotecnia; Núm. 36 (2025); 1-9 2545-8906 0328-4077 spa https://revistas.unne.edu.ar/index.php/agr/article/view/9056/8773 http://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Universidad Nacional del Nordeste |
| institution_str |
I-48 |
| repository_str |
R-154 |
| container_title_str |
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) |
| language |
Español |
| format |
Artículo revista |
| topic |
Circular economy vegetables preferences agricultural residues transformation Economía circular hortalizas preferencias residuos agrícolas transformación |
| spellingShingle |
Circular economy vegetables preferences agricultural residues transformation Economía circular hortalizas preferencias residuos agrícolas transformación Álvarez Castillo, Mónica de Jesús Morales Flores, Francisco Javier Loera-Alvarado, Gerardo Cadena Iñiguez, Jorge Morales Rueda, Juan Ángel Producers’ perspective on first-generation crop residue uses |
| topic_facet |
Circular economy vegetables preferences agricultural residues transformation Economía circular hortalizas preferencias residuos agrícolas transformación |
| author |
Álvarez Castillo, Mónica de Jesús Morales Flores, Francisco Javier Loera-Alvarado, Gerardo Cadena Iñiguez, Jorge Morales Rueda, Juan Ángel |
| author_facet |
Álvarez Castillo, Mónica de Jesús Morales Flores, Francisco Javier Loera-Alvarado, Gerardo Cadena Iñiguez, Jorge Morales Rueda, Juan Ángel |
| author_sort |
Álvarez Castillo, Mónica de Jesús |
| title |
Producers’ perspective on first-generation crop residue uses |
| title_short |
Producers’ perspective on first-generation crop residue uses |
| title_full |
Producers’ perspective on first-generation crop residue uses |
| title_fullStr |
Producers’ perspective on first-generation crop residue uses |
| title_full_unstemmed |
Producers’ perspective on first-generation crop residue uses |
| title_sort |
producers’ perspective on first-generation crop residue uses |
| description |
First-generation residues are considered a part of the harvest that is often overlooked. Chili and onion farmers may not be aware of the potential of processing these residues. In order to acknowledge the perspectives and willingness of chili and onion farmers to process the residues generated in their plots, a survey was conducted. The responses were then analyzed using multivariate analysis. The results of the correlation between variables are less than 1. The first five principal components explain 77 % of the behavior of the variables. There were 26 groups, with 10 of them being producers with the willingness to transform waste. The first two principal components explain the tendencies of the producers, identifying similarities that characterize the groups of producers interested in transforming waste. This facilitates the identification of personalized proposals for waste transformation and expectations towards waste. |
| publisher |
Instituto Agrotécnico "Pedro M. Fuentes Godo" - Facultad de Ciencias Agrarias (UNNE) |
| publishDate |
2025 |
| url |
https://revistas.unne.edu.ar/index.php/agr/article/view/9056 |
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