Efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in raw milk from the Mantaro Valley, Peru
The objective of the present study was to determine and compare the efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in milk produced to ensure food safety. To this end, raw milk samples from 32 dairy herds and 8 collection centers were evaluated using the SNAP DUO* ST P...
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Universidad Nacional del Nordeste
2025
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I48-R154-article-79872025-02-11T14:37:16Z Efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in raw milk from the Mantaro Valley, Peru Eficacia de SNAP DUO ST Plus y HPLC en la detección de residuos de antibióticos en leche cruda del Valle del Mantaro, Perú Villar, F. A. Estremadoyro, L. G. Payano, I. U. Sanchez, N. M. Laurente, K. A. Maurico-Ramos, Y. Carhuas, J. N. Milk diagnostic tests Rapid screening Sensitivity Specificity Cost- effectiveness Pruebas diagnósticas leche Screening rápido Sensibilidad Especificidad Costo–efectividad The objective of the present study was to determine and compare the efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in milk produced to ensure food safety. To this end, raw milk samples from 32 dairy herds and 8 collection centers were evaluated using the SNAP DUO* ST Plus rapid test for tetracyclines and β-lactams, and the high-performance liquid chromatography (HPLC) method. The analysis was conducted in laboratories at the National University of the Center of Peru. A total of 80 milk samples were analyzed, with antibiotic residues found in 37.5% of the samples using SNAP DUO, and in 52.5% using HPLC. The SNAP DUO test showed substantial agreement with HPLC (Kappa=0.734), with a sensitivity and specificity of 89.3% and 95.3%, respectively, compared to 100% for HPLC. In terms of cost-effectiveness, HPLC presented a higher cost per correctly identified result (S/ 20.27) compared to SNAP DUO (S/ 7.24), which was identified as the most efficient method. The implementation of SNAP DUO in antimicrobial residue monitoring programs in milk is recommended due to its effectiveness and efficiency, while HPLC is ideal for research and corroboration of results, contributing to the improvement of food safety in milk consumption. El objetivo del presente estudio fue determinar y comparar la eficacia de SNAP DUO ST Plus y HPLC en la detección de residuos de antibióticos en la leche producida para garantizar la inocuidad alimentaria. Con este objetivo, se evaluaron muestras de leche cruda de 32 hatos lecheros y 8 centros de acopio utilizando la prueba rápida SNAP DUO* ST Plus para detectar tetraciclinas y β-lactámicos, y el método de cromatografía líquida de alta resolución (HPLC). El análisis se realizó en laboratorios de la Universidad Nacional del Centro del Perú. Se analizaron 80 muestras de leche, encontrándose residuos de antibióticos en el 37,5% de las muestras mediante SNAP DUO, y en el 52,5% mediante HPLC. La prueba SNAP DUO mostró una concordancia sustancial con HPLC (Kappa=0,734), con sensibilidad y especificidad del 89,3% y 95,3%, respectivamente, frente al 100% de HPLC. En términos de costo-efectividad, HPLC presentó un mayor costo por resultado correctamente identificado (S/ 20,27), en comparación con SNAP DUO (S/ 7,24), que fue identificado como el método más eficiente. Se recomienda la implementación de SNAP DUO en programas de monitoreo de residuos de antimicrobianos en leche por su efectividad y eficiencia, mientras que HPLC es ideal para investigación y corroboración de resultados, contribuyendo a la mejora de la inocuidad alimentaria en el consumo de leche. Universidad Nacional del Nordeste 2025-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unne.edu.ar/index.php/vet/article/view/7987 10.30972/vet.3617987 Revista Veterinaria; Vol. 36 Núm. 1 (2025); 1-7 1669-6840 1668-4834 spa https://revistas.unne.edu.ar/index.php/vet/article/view/7987/7487 https://creativecommons.org/licenses/by-nc/4.0 |
institution |
Universidad Nacional del Nordeste |
institution_str |
I-48 |
repository_str |
R-154 |
container_title_str |
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) |
language |
Español |
format |
Artículo revista |
topic |
Milk diagnostic tests Rapid screening Sensitivity Specificity Cost- effectiveness Pruebas diagnósticas leche Screening rápido Sensibilidad Especificidad Costo–efectividad |
spellingShingle |
Milk diagnostic tests Rapid screening Sensitivity Specificity Cost- effectiveness Pruebas diagnósticas leche Screening rápido Sensibilidad Especificidad Costo–efectividad Villar, F. A. Estremadoyro, L. G. Payano, I. U. Sanchez, N. M. Laurente, K. A. Maurico-Ramos, Y. Carhuas, J. N. Efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in raw milk from the Mantaro Valley, Peru |
topic_facet |
Milk diagnostic tests Rapid screening Sensitivity Specificity Cost- effectiveness Pruebas diagnósticas leche Screening rápido Sensibilidad Especificidad Costo–efectividad |
author |
Villar, F. A. Estremadoyro, L. G. Payano, I. U. Sanchez, N. M. Laurente, K. A. Maurico-Ramos, Y. Carhuas, J. N. |
author_facet |
Villar, F. A. Estremadoyro, L. G. Payano, I. U. Sanchez, N. M. Laurente, K. A. Maurico-Ramos, Y. Carhuas, J. N. |
author_sort |
Villar, F. A. |
title |
Efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in raw milk from the Mantaro Valley, Peru |
title_short |
Efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in raw milk from the Mantaro Valley, Peru |
title_full |
Efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in raw milk from the Mantaro Valley, Peru |
title_fullStr |
Efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in raw milk from the Mantaro Valley, Peru |
title_full_unstemmed |
Efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in raw milk from the Mantaro Valley, Peru |
title_sort |
efficacy of snap duo st plus and hplc in the detection of antibiotic residues in raw milk from the mantaro valley, peru |
description |
The objective of the present study was to determine and compare the efficacy of SNAP DUO ST Plus and HPLC in the detection of antibiotic residues in milk produced to ensure food safety. To this end, raw milk samples from 32 dairy herds and 8 collection centers were evaluated using the SNAP DUO* ST Plus rapid test for tetracyclines and β-lactams, and the high-performance liquid chromatography (HPLC) method. The analysis was conducted in laboratories at the National University of the Center of Peru. A total of 80 milk samples were analyzed, with antibiotic residues found in 37.5% of the samples using SNAP DUO, and in 52.5% using HPLC. The SNAP DUO test showed substantial agreement with HPLC (Kappa=0.734), with a sensitivity and specificity of 89.3% and 95.3%, respectively, compared to 100% for HPLC. In terms of cost-effectiveness, HPLC presented a higher cost per correctly identified result (S/ 20.27) compared to SNAP DUO (S/ 7.24), which was identified as the most efficient method. The implementation of SNAP DUO in antimicrobial residue monitoring programs in milk is recommended due to its effectiveness and efficiency, while HPLC is ideal for research and corroboration of results, contributing to the improvement of food safety in milk consumption. |
publisher |
Universidad Nacional del Nordeste |
publishDate |
2025 |
url |
https://revistas.unne.edu.ar/index.php/vet/article/view/7987 |
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first_indexed |
2025-05-17T05:10:37Z |
last_indexed |
2025-05-17T05:10:37Z |
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