Water quality used for poultry drinking in farms in San Roque (Corrientes)
The aim of this study was to assess the quality of drinking water used for poultry on farms owned by producers from the free market in San Roque (Corrientes, Argentina). Water samples from wells were analyzed in situ for temperature, pH, and conductivity parameters. Laboratory analyses were performe...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional del Nordeste
2024
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| Acceso en línea: | https://revistas.unne.edu.ar/index.php/vet/article/view/7869 |
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I48-R154-article-78692024-11-01T13:19:27Z Water quality used for poultry drinking in farms in San Roque (Corrientes) Calidad de agua para aves en granjas de Corrientes Schroeder,, M.A. Yfran Elvira, M.M Bóbeda, G. Rodríguez, S.C. De Asmundis, C.L. Poultry production Animal consumption Chemical analysis Bacteriological analysis Producción avícola Consumo animal Análisis químicos Análisis bacteriológico The aim of this study was to assess the quality of drinking water used for poultry on farms owned by producers from the free market in San Roque (Corrientes, Argentina). Water samples from wells were analyzed in situ for temperature, pH, and conductivity parameters. Laboratory analyses were performed for Calcium, Magnesium, Sodium, Potassium, Chlorides, Sulfates, and Nitrates. To assess microbiological quality, coliform bacteria and total mesophilic aerobes were determined. From a physicochemical perspective, 100% of the sampled farms had water sources of intermediate quality, which is considered acceptable for poultry drinking. The only parameter that could pose issues is pH, as only one establishment had water of intermediate quality for this variable, while the rest were not deemed suitable. In the studied area, the levels of total bacteria varied between establishments, and it was found that 100% of the farms had contamination levels exceeding acceptable limits. The results indicate that the use of these waters is not recommended for drinking by poultry in the farms of the free market producers in San Roque locality, as they are not bacteriologically suitable for consumption. From a physicochemical standpoint, only the pH parameter did not meet the standards in 95% of the evaluated farms. El objetivo de este estudio fue determinar la calidad de las aguas utilizadas para la bebida de aves de consumo interno o familiar en granjas de productores de la feria franca de la localidad de San Roque (Corrientes, Argentina). Se utilizaron muestras de agua de perforaciones determinándose in situ: temperatura, pH, conductividad, mientras que en el laboratorio se realizaron determinaciones de Calcio, Magnesio, Sodio, Potasio, Cloruros, Sulfatos y Nitratos. Y para analizar la calidad microbiológica se determinaron bacterias coliformes y aerobios mesófilos totales. Desde el punto de vista físico químico el 100% de las granjas muestreadas presentaron fuentes de agua de calidad intermedia y recomendable para ser usadas como aguas de bebida para las aves. Sin embargo, el pH fue el único parámetro que podría causar inconvenientes ya que sólo un establecimiento tuvo aguas de calidad intermedia en esta variable y el resto presentaron valores no recomendables. En la zona estudiada, los niveles de bacterias totales variaron entre los establecimientos, y se encontró que en el 100% de las granjas los niveles de contaminación superaban los límites tolerables. Los resultados obtenidos nos permiten concluir que el uso de estas aguas no es recomendable para la bebida de aves de consumo interno o familiar en granjas de productores de la feria franca de la Localidad de San Roque debido a que desde el punto de vista bacteriológico no son aptas para el consumo. Desde el punto de vista físico químico, sólo el pH es el parámetro que no se ajusta a los estándares en un 95% de las granjas evaluadas. Universidad Nacional del Nordeste 2024-11-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unne.edu.ar/index.php/vet/article/view/7869 10.30972/vet.3527869 Revista Veterinaria; Vol. 35 Núm. 2 (2024); 93-99 1669-6840 1668-4834 spa https://revistas.unne.edu.ar/index.php/vet/article/view/7869/7391 https://creativecommons.org/licenses/by-nc/4.0 |
| institution |
Universidad Nacional del Nordeste |
| institution_str |
I-48 |
| repository_str |
R-154 |
| container_title_str |
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) |
| language |
Español |
| format |
Artículo revista |
| topic |
Poultry production Animal consumption Chemical analysis Bacteriological analysis Producción avícola Consumo animal Análisis químicos Análisis bacteriológico |
| spellingShingle |
Poultry production Animal consumption Chemical analysis Bacteriological analysis Producción avícola Consumo animal Análisis químicos Análisis bacteriológico Schroeder,, M.A. Yfran Elvira, M.M Bóbeda, G. Rodríguez, S.C. De Asmundis, C.L. Water quality used for poultry drinking in farms in San Roque (Corrientes) |
| topic_facet |
Poultry production Animal consumption Chemical analysis Bacteriological analysis Producción avícola Consumo animal Análisis químicos Análisis bacteriológico |
| author |
Schroeder,, M.A. Yfran Elvira, M.M Bóbeda, G. Rodríguez, S.C. De Asmundis, C.L. |
| author_facet |
Schroeder,, M.A. Yfran Elvira, M.M Bóbeda, G. Rodríguez, S.C. De Asmundis, C.L. |
| author_sort |
Schroeder,, M.A. |
| title |
Water quality used for poultry drinking in farms in San Roque (Corrientes) |
| title_short |
Water quality used for poultry drinking in farms in San Roque (Corrientes) |
| title_full |
Water quality used for poultry drinking in farms in San Roque (Corrientes) |
| title_fullStr |
Water quality used for poultry drinking in farms in San Roque (Corrientes) |
| title_full_unstemmed |
Water quality used for poultry drinking in farms in San Roque (Corrientes) |
| title_sort |
water quality used for poultry drinking in farms in san roque (corrientes) |
| description |
The aim of this study was to assess the quality of drinking water used for poultry on farms owned by producers from the free market in San Roque (Corrientes, Argentina). Water samples from wells were analyzed in situ for temperature, pH, and conductivity parameters. Laboratory analyses were performed for Calcium, Magnesium, Sodium, Potassium, Chlorides, Sulfates, and Nitrates. To assess microbiological quality, coliform bacteria and total mesophilic aerobes were determined. From a physicochemical perspective, 100% of the sampled farms had water sources of intermediate quality, which is considered acceptable for poultry drinking. The only parameter that could pose issues is pH, as only one establishment had water of intermediate quality for this variable, while the rest were not deemed suitable. In the studied area, the levels of total bacteria varied between establishments, and it was found that 100% of the farms had contamination levels exceeding acceptable limits. The results indicate that the use of these waters is not recommended for drinking by poultry in the farms of the free market producers in San Roque locality, as they are not bacteriologically suitable for consumption. From a physicochemical standpoint, only the pH parameter did not meet the standards in 95% of the evaluated farms. |
| publisher |
Universidad Nacional del Nordeste |
| publishDate |
2024 |
| url |
https://revistas.unne.edu.ar/index.php/vet/article/view/7869 |
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