Good Agricultural Practices in the General Pueyrredon District (Buenos Aires province): situation prior to their obligatory nature

In line with the new demands of the agri-food market, starting in 2020 and 2021, for fruit and horticultural production respectively, the mandatory implementation of Good Agricultural Practices came into force in Argentina. However, prior to this provision, several producers had already implemented...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Mundo, María Del Valle, Bocero, Silvia Liliana
Formato: Artículo revista
Lenguaje:Español
Publicado: Instituto de Geografía (IGUNNE) 2024
Materias:
Fruit and vegetable growing
Good Farming Practices
Quality
Frutihorticultura
Buenas Prácticas Agrícolas
Calidad
Acceso en línea:https://revistas.unne.edu.ar/index.php/geo/article/view/7016
Aporte de:
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) de Universidad Nacional del Nordeste
id I48-R154-article-7016
record_format ojs
spelling I48-R154-article-70162024-06-26T14:12:30Z Good Agricultural Practices in the General Pueyrredon District (Buenos Aires province): situation prior to their obligatory nature Good Agricultural Practices in the General Pueyrredon District (Buenos Aires province): situation prior to their obligatory nature Las Buenas Prácticas Agrícolas en el Partido de General Pueyrredon (Provincia de Buenos Aires): situación previa a su obligatoriedad Mundo, María Del Valle Bocero, Silvia Liliana Fruit and vegetable growing Good Farming Practices Quality Frutihorticultura Buenas Prácticas Agrícolas Calidad In line with the new demands of the agri-food market, starting in 2020 and 2021, for fruit and horticultural production respectively, the mandatory implementation of Good Agricultural Practices came into force in Argentina. However, prior to this provision, several producers had already implemented them and even certified them. The objective of this work is to address the situation in which the differentiation of fruit and vegetable production in the district of General Pueyrredon was prior to the aforementioned obligation, identifying the profile of the producers involved and the motivation that guided them on that path. For the approach, qualitative methodological techniques are selected, combining various sources and procedures. The results at the local level made it possible to identify farms that differentiated and certified their production until 2020, with producers coexisting in different stages of the process. The reasons for adopting the differentiation of their crops lie largely in the motivation that guided them and in the destination of the production. En sintonía con las nuevas demandas del mercado agroalimentario, a partir de los años 2020 y 2021, para la producción frutícola y hortícola respectivamente, entró en vigencia en Argentina la obligatoriedad de implementación de las Buenas Prácticas Agrícolas. No obstante, con anterioridad a dicha disposición, varios productores ya las implementaban e incluso, certificaban. El objetivo de este trabajo es abordar en qué situación se encontraba la diferenciación de la producción frutihortícola del partido de General Pueyrredon previo a la obligatoriedad mencionada, identificando el perfil de los productores involucrados y las razones que los guiaron en ese camino. Para el abordaje se seleccionaron técnicas metodológicas de tipo cualitativo, combinando diversas fuentes y procedimientos. Los resultados a nivel local, permitieron identificar explotaciones que diferenciaban y certificaban su producción hasta el 2020, coexistiendo productores en distintos estadios del proceso. Las razones de adoptar la diferenciación de sus cultivos radican mayormente en las mayores exigencias por parte de los mercados de destino de la producción. Instituto de Geografía (IGUNNE) 2024-06-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html text/xml application/zip https://revistas.unne.edu.ar/index.php/geo/article/view/7016 10.30972/geo.21417016 Geográfica digital; Vol. 21 Núm. 41 (2024); 40-60 1668-5180 spa https://revistas.unne.edu.ar/index.php/geo/article/view/7016/7037 https://revistas.unne.edu.ar/index.php/geo/article/view/7016/7035 https://revistas.unne.edu.ar/index.php/geo/article/view/7016/7036 https://revistas.unne.edu.ar/index.php/geo/article/view/7016/7038 Derechos de autor 2024 Geográfica digital http://creativecommons.org/licenses/by-nc/4.0
institution Universidad Nacional del Nordeste
institution_str I-48
repository_str R-154
container_title_str Revistas UNNE - Universidad Nacional del Noroeste (UNNE)
language Español
format Artículo revista
topic Fruit and vegetable growing
Good Farming Practices
Quality
Frutihorticultura
Buenas Prácticas Agrícolas
Calidad
spellingShingle Fruit and vegetable growing
Good Farming Practices
Quality
Frutihorticultura
Buenas Prácticas Agrícolas
Calidad
Mundo, María Del Valle
Bocero, Silvia Liliana
Good Agricultural Practices in the General Pueyrredon District (Buenos Aires province): situation prior to their obligatory nature
topic_facet Fruit and vegetable growing
Good Farming Practices
Quality
Frutihorticultura
Buenas Prácticas Agrícolas
Calidad
author Mundo, María Del Valle
Bocero, Silvia Liliana
author_facet Mundo, María Del Valle
Bocero, Silvia Liliana
author_sort Mundo, María Del Valle
title Good Agricultural Practices in the General Pueyrredon District (Buenos Aires province): situation prior to their obligatory nature
title_short Good Agricultural Practices in the General Pueyrredon District (Buenos Aires province): situation prior to their obligatory nature
title_full Good Agricultural Practices in the General Pueyrredon District (Buenos Aires province): situation prior to their obligatory nature
title_fullStr Good Agricultural Practices in the General Pueyrredon District (Buenos Aires province): situation prior to their obligatory nature
title_full_unstemmed Good Agricultural Practices in the General Pueyrredon District (Buenos Aires province): situation prior to their obligatory nature
title_sort good agricultural practices in the general pueyrredon district (buenos aires province): situation prior to their obligatory nature
description In line with the new demands of the agri-food market, starting in 2020 and 2021, for fruit and horticultural production respectively, the mandatory implementation of Good Agricultural Practices came into force in Argentina. However, prior to this provision, several producers had already implemented them and even certified them. The objective of this work is to address the situation in which the differentiation of fruit and vegetable production in the district of General Pueyrredon was prior to the aforementioned obligation, identifying the profile of the producers involved and the motivation that guided them on that path. For the approach, qualitative methodological techniques are selected, combining various sources and procedures. The results at the local level made it possible to identify farms that differentiated and certified their production until 2020, with producers coexisting in different stages of the process. The reasons for adopting the differentiation of their crops lie largely in the motivation that guided them and in the destination of the production.
publisher Instituto de Geografía (IGUNNE)
publishDate 2024
url https://revistas.unne.edu.ar/index.php/geo/article/view/7016
work_keys_str_mv AT mundomariadelvalle goodagriculturalpracticesinthegeneralpueyrredondistrictbuenosairesprovincesituationpriortotheirobligatorynature
AT bocerosilvialiliana goodagriculturalpracticesinthegeneralpueyrredondistrictbuenosairesprovincesituationpriortotheirobligatorynature
AT mundomariadelvalle lasbuenaspracticasagricolasenelpartidodegeneralpueyrredonprovinciadebuenosairessituacionpreviaasuobligatoriedad
AT bocerosilvialiliana lasbuenaspracticasagricolasenelpartidodegeneralpueyrredonprovinciadebuenosairessituacionpreviaasuobligatoriedad
first_indexed 2024-08-21T22:36:37Z
last_indexed 2024-08-21T22:36:37Z
_version_ 1808038413409976320

Ejemplares similares