Collection of registered pesticides, acaricides and fungicide for the harvest of cucurbitaceae in Argentina

The large and diverse horticultural production in Argentina is carried out intensively and extensively in all the territory, even as subsistence farming carried out by families. Horticultural crop products are mainly sold fresh which is the reason why they must fulfill innocuousness requirements for...

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Autores principales: Mambrin, Augusto G., Tarragó, José R., Pinto Ruiz, Gabriel A.
Formato: Artículo revista
Lenguaje:Español
Publicado: Instituto Agrotécnico "Pedro M. Fuentes Godo" - Facultad de Ciencias Agrarias (UNNE) 2023
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Acceso en línea:https://revistas.unne.edu.ar/index.php/agr/article/view/6903
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id I48-R154-article-6903
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spelling I48-R154-article-69032023-09-25T20:26:09Z Collection of registered pesticides, acaricides and fungicide for the harvest of cucurbitaceae in Argentina Recopilación de insecticidas, acaricidas y fungicidas registrados para el cultivo de cucurbitáceas en Argentina Mambrin, Augusto G. Tarragó, José R. Pinto Ruiz, Gabriel A. Cucurbitaceae active ingredient innocuousness Cucurbitáceas principios activos inocuidad The large and diverse horticultural production in Argentina is carried out intensively and extensively in all the territory, even as subsistence farming carried out by families. Horticultural crop products are mainly sold fresh which is the reason why they must fulfill innocuousness requirements for family consumption. According to this, the chemical control over the variety of pests that harm this production must rely on duly registered phytosanitary products with low impact on the environment. Phytosanitaires must be responsibly well-managed, considering waiting period and correct dosage in each case. As a result, bibliographic compilation of registered phytosanitary products for the Cucurbitaceae family was carried out. That would help technicians make decisions on the various situations that arise in the field when opting for chemical control. This work includes charts for each species traditionally produced in NEA, elaborated with the active ingredients registered for: pumpkin, melon, cucumber, watermelon, squash and zucchini. Moreover, this work provides the Environmental Impact Quotient (EIQ) values that correspond to each use recommendation made in order to offer other criteria for the selection of the active ingredient to be used. La extensa y variada producción hortícola en la República Argentina se lleva a cabo de manera intensiva, extensiva e incluso como cultivo de subsistencia en huertas familiares. Sus productos se comercializan principalmente en fresco, razón por la cual deben cumplir con la tan necesaria condición de inocuidad para las familias que los consumen. De acuerdo con esto, el control químico de las distintas plagas que perjudican a esta producción debe basarse en la utilización de productos fitosanitarios debidamente registrados, con bajo impacto en el medio, con un uso responsable, manejo adecuado y considerando el tiempo de carencia y dosis para cada caso. A raíz de todo esto, se elaboró una recopilación bibliográfica de los fitosanitarios registrados para la familia de las Cucurbitáceas con el fin de facilitar a los técnicos la toma de decisiones frente a las diversas situaciones que se presentan a campo a la hora de optar por el control químico. El siguiente trabajo cuenta con tablas por cultivo, elaboradas con los principios activos registrados para cada una de las especies tradicionalmente producidas en el NEA, las cuales son calabaza, melón, pepino, sandía, zapallo y zapallito de tronco o redondo. Además, en el presente trabajo, se brinda los valores del Coeficiente de Impacto Ambiental (EIQ) para cada recomendación de uso lo cual es un criterio más para la selección del principio activo a utilizar. Instituto Agrotécnico "Pedro M. Fuentes Godo" - Facultad de Ciencias Agrarias (UNNE) 2023-09-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unne.edu.ar/index.php/agr/article/view/6903 10.30972/agr.0336903 Agrotecnia; Núm. 33 (2023); 59-74 2545-8906 0328-4077 spa https://revistas.unne.edu.ar/index.php/agr/article/view/6903/6307 Derechos de autor 2023 Agrotecnia
institution Universidad Nacional del Nordeste
institution_str I-48
repository_str R-154
container_title_str Revistas UNNE - Universidad Nacional del Noroeste (UNNE)
language Español
format Artículo revista
topic Cucurbitaceae
active ingredient
innocuousness
Cucurbitáceas
principios activos
inocuidad
spellingShingle Cucurbitaceae
active ingredient
innocuousness
Cucurbitáceas
principios activos
inocuidad
Mambrin, Augusto G.
Tarragó, José R.
Pinto Ruiz, Gabriel A.
Collection of registered pesticides, acaricides and fungicide for the harvest of cucurbitaceae in Argentina
topic_facet Cucurbitaceae
active ingredient
innocuousness
Cucurbitáceas
principios activos
inocuidad
author Mambrin, Augusto G.
Tarragó, José R.
Pinto Ruiz, Gabriel A.
author_facet Mambrin, Augusto G.
Tarragó, José R.
Pinto Ruiz, Gabriel A.
author_sort Mambrin, Augusto G.
title Collection of registered pesticides, acaricides and fungicide for the harvest of cucurbitaceae in Argentina
title_short Collection of registered pesticides, acaricides and fungicide for the harvest of cucurbitaceae in Argentina
title_full Collection of registered pesticides, acaricides and fungicide for the harvest of cucurbitaceae in Argentina
title_fullStr Collection of registered pesticides, acaricides and fungicide for the harvest of cucurbitaceae in Argentina
title_full_unstemmed Collection of registered pesticides, acaricides and fungicide for the harvest of cucurbitaceae in Argentina
title_sort collection of registered pesticides, acaricides and fungicide for the harvest of cucurbitaceae in argentina
description The large and diverse horticultural production in Argentina is carried out intensively and extensively in all the territory, even as subsistence farming carried out by families. Horticultural crop products are mainly sold fresh which is the reason why they must fulfill innocuousness requirements for family consumption. According to this, the chemical control over the variety of pests that harm this production must rely on duly registered phytosanitary products with low impact on the environment. Phytosanitaires must be responsibly well-managed, considering waiting period and correct dosage in each case. As a result, bibliographic compilation of registered phytosanitary products for the Cucurbitaceae family was carried out. That would help technicians make decisions on the various situations that arise in the field when opting for chemical control. This work includes charts for each species traditionally produced in NEA, elaborated with the active ingredients registered for: pumpkin, melon, cucumber, watermelon, squash and zucchini. Moreover, this work provides the Environmental Impact Quotient (EIQ) values that correspond to each use recommendation made in order to offer other criteria for the selection of the active ingredient to be used.
publisher Instituto Agrotécnico "Pedro M. Fuentes Godo" - Facultad de Ciencias Agrarias (UNNE)
publishDate 2023
url https://revistas.unne.edu.ar/index.php/agr/article/view/6903
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