Fructooligosaccharide, Cynara scolymus dry extract and choline chloride as dietary supplements in broilers chickens breeding (Gallus gallus)
Prebiotics are defined as non-digestible food ingredients that produce beneficial effects to the host. In this study, the balanced food of broiler chickens was supplemented for two different prebiotics: Fructooligosaccharide (FOS) and Cynara scolymus (Artichoke) dry extract plus Choline chloride (EA...
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Universidad Nacional del Nordeste
2023
|
| Materias: | |
| Acceso en línea: | https://revistas.unne.edu.ar/index.php/vet/article/view/6609 |
| Aporte de: |
| id |
I48-R154-article-6609 |
|---|---|
| record_format |
ojs |
| institution |
Universidad Nacional del Nordeste |
| institution_str |
I-48 |
| repository_str |
R-154 |
| container_title_str |
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) |
| language |
Español |
| format |
Artículo revista |
| topic |
Broilers chickens prebiotics proteins body weight aminotransferase Pollos parrilleros prebióticos proteínas peso corporal transaminasas |
| spellingShingle |
Broilers chickens prebiotics proteins body weight aminotransferase Pollos parrilleros prebióticos proteínas peso corporal transaminasas Ocaña, J. G. Mazzuca Pizetti, A. J. Sarmiento, R. O. Sánchez Negrette, O. Fructooligosaccharide, Cynara scolymus dry extract and choline chloride as dietary supplements in broilers chickens breeding (Gallus gallus) |
| topic_facet |
Broilers chickens prebiotics proteins body weight aminotransferase Pollos parrilleros prebióticos proteínas peso corporal transaminasas |
| author |
Ocaña, J. G. Mazzuca Pizetti, A. J. Sarmiento, R. O. Sánchez Negrette, O. |
| author_facet |
Ocaña, J. G. Mazzuca Pizetti, A. J. Sarmiento, R. O. Sánchez Negrette, O. |
| author_sort |
Ocaña, J. G. |
| title |
Fructooligosaccharide, Cynara scolymus dry extract and choline chloride as dietary supplements in broilers chickens breeding (Gallus gallus) |
| title_short |
Fructooligosaccharide, Cynara scolymus dry extract and choline chloride as dietary supplements in broilers chickens breeding (Gallus gallus) |
| title_full |
Fructooligosaccharide, Cynara scolymus dry extract and choline chloride as dietary supplements in broilers chickens breeding (Gallus gallus) |
| title_fullStr |
Fructooligosaccharide, Cynara scolymus dry extract and choline chloride as dietary supplements in broilers chickens breeding (Gallus gallus) |
| title_full_unstemmed |
Fructooligosaccharide, Cynara scolymus dry extract and choline chloride as dietary supplements in broilers chickens breeding (Gallus gallus) |
| title_sort |
fructooligosaccharide, cynara scolymus dry extract and choline chloride as dietary supplements in broilers chickens breeding (gallus gallus) |
| description |
Prebiotics are defined as non-digestible food ingredients that produce beneficial effects to the host. In this study, the balanced food of broiler chickens was supplemented for two different prebiotics: Fructooligosaccharide (FOS) and Cynara scolymus (Artichoke) dry extract plus Choline chloride (EA + Choline) in order to evaluate their effects. We worked with 198 newborn broiler chickens of the cobb line. For the trials, they were divided into three groups: two experimental and one control (L3). One experimental group was supplemented with FOS (L1) and the other with (L2). Daily mortality records were kept. At 7 and 14 days of breeding, 6 randomly selected animals from each group were slaughtered. The remaining animals were sacrificed at 45 days of age. Individual body weight (PC) was obtained before slaughter. In the slaughter of 14 and 45 days, the bursa of Fabricio and the spleen were extracted and weighed. During the last slaughter, 6 to 8 chickens from each group were randomly selected to obtain plasmas, in order to quantify total proteins, protein electrophoresis and AST and ALT transaminases. Data presented as mean ± S.D, were analyzed using one-way analysis of variance (ANOVA) and Tukey’s multiple comparison test. Data analysis was performed using Graph Pad Prism 8.0.1 and results were declared significant at p<0.05. Regarding the control group, it was observed that the two prebiotics improved the breeding of the birds, although not in significant values. More research is necessary in order to verify the benefit of the use of the prebiotics FOS and EA + Choline, to improve the characteristics of the broiler chicken and achieve maximum performance. |
| publisher |
Universidad Nacional del Nordeste |
| publishDate |
2023 |
| url |
https://revistas.unne.edu.ar/index.php/vet/article/view/6609 |
| work_keys_str_mv |
AT ocanajg fructooligosaccharidecynarascolymusdryextractandcholinechlorideasdietarysupplementsinbroilerschickensbreedinggallusgallus AT mazzucapizettiaj fructooligosaccharidecynarascolymusdryextractandcholinechlorideasdietarysupplementsinbroilerschickensbreedinggallusgallus AT sarmientoro fructooligosaccharidecynarascolymusdryextractandcholinechlorideasdietarysupplementsinbroilerschickensbreedinggallusgallus AT sancheznegretteo fructooligosaccharidecynarascolymusdryextractandcholinechlorideasdietarysupplementsinbroilerschickensbreedinggallusgallus AT ocanajg fructooligosacaridosextractodecynarascolymusyclorurodecolinacomosuplementosdietarioenlacrianzadepollosparrillerosgallusgallus AT mazzucapizettiaj fructooligosacaridosextractodecynarascolymusyclorurodecolinacomosuplementosdietarioenlacrianzadepollosparrillerosgallusgallus AT sarmientoro fructooligosacaridosextractodecynarascolymusyclorurodecolinacomosuplementosdietarioenlacrianzadepollosparrillerosgallusgallus AT sancheznegretteo fructooligosacaridosextractodecynarascolymusyclorurodecolinacomosuplementosdietarioenlacrianzadepollosparrillerosgallusgallus |
| first_indexed |
2024-08-21T22:35:49Z |
| last_indexed |
2024-08-21T22:35:49Z |
| _version_ |
1808038362700840960 |
| spelling |
I48-R154-article-66092023-06-05T13:03:26Z Fructooligosaccharide, Cynara scolymus dry extract and choline chloride as dietary supplements in broilers chickens breeding (Gallus gallus) Fructooligosacáridos, extracto de Cynara scolymus y cloruro de colina como suplementos dietario en la crianza de pollos parrilleros (Gallus gallus) Ocaña, J. G. Mazzuca Pizetti, A. J. Sarmiento, R. O. Sánchez Negrette, O. Broilers chickens prebiotics proteins body weight aminotransferase Pollos parrilleros prebióticos proteínas peso corporal transaminasas Prebiotics are defined as non-digestible food ingredients that produce beneficial effects to the host. In this study, the balanced food of broiler chickens was supplemented for two different prebiotics: Fructooligosaccharide (FOS) and Cynara scolymus (Artichoke) dry extract plus Choline chloride (EA + Choline) in order to evaluate their effects. We worked with 198 newborn broiler chickens of the cobb line. For the trials, they were divided into three groups: two experimental and one control (L3). One experimental group was supplemented with FOS (L1) and the other with (L2). Daily mortality records were kept. At 7 and 14 days of breeding, 6 randomly selected animals from each group were slaughtered. The remaining animals were sacrificed at 45 days of age. Individual body weight (PC) was obtained before slaughter. In the slaughter of 14 and 45 days, the bursa of Fabricio and the spleen were extracted and weighed. During the last slaughter, 6 to 8 chickens from each group were randomly selected to obtain plasmas, in order to quantify total proteins, protein electrophoresis and AST and ALT transaminases. Data presented as mean ± S.D, were analyzed using one-way analysis of variance (ANOVA) and Tukey’s multiple comparison test. Data analysis was performed using Graph Pad Prism 8.0.1 and results were declared significant at p<0.05. Regarding the control group, it was observed that the two prebiotics improved the breeding of the birds, although not in significant values. More research is necessary in order to verify the benefit of the use of the prebiotics FOS and EA + Choline, to improve the characteristics of the broiler chicken and achieve maximum performance. Los prebióticos son definidos como ingredientes alimentarios no digeribles que producen efectos beneficiosos al huésped. En este trabajo se suplementó el alimento balanceado de pollos parrilleros con dos prebióticos diferentes: fructooligosacárido (FOS) y extracto seco de alcachofa (Cynara scolymus L) más cloruro de Colina (EA+Colina) a fin de evaluar sus efectos. Se trabajó con 198 pollos parrilleros recién nacidos de la línea cobb. Para los ensayos se separaron en 3 lotes, 2 experimentales y un control (L3). Un grupo experimental se suplementó con FOS (L1) y el otro con EA + Colina (L2). Se llevaron registros diarios de mortalidad. A los 7 y 14 días de crianza, 6 animales de cada grupo elegidos al azar fueron faenados. Los restantes animales se sacrificaron a los 45 días de edad. Se obtuvo el peso corporal (PC) individual antes de la faena. En las faenas de los 14 y 45 días, se extrajeron y pesaron la bolsa de Fabricio y el bazo. Durante la última faena, se seleccionaron al azar de 6 a 8 pollos de cada grupo para la obtención de plasmas, a fin de cuantificar proteínas totales, electroforesis de proteínas y las transaminasas AST y ALT. Los datos se presentaron como la media ± desviación estándar. Se aplicó el test ANOVA de un factor y la prueba de comparación múltiple de Tukey a un nivel de confianza de p<0,05, utilizando el programa Graph Pad Prism 8.0.1. Con respecto al grupo control se observó que los dos prebióticos mejoraron la crianza de las aves, aunque no en valores significativos. Se necesita más investigaciones a fin de verificar el beneficio del uso de los prebióticos FOS y EA + Colina, para mejorar las características del pollo parrillero y lograr el máximo rendimiento. Universidad Nacional del Nordeste 2023-06-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unne.edu.ar/index.php/vet/article/view/6609 10.30972/vet.3416609 Revista Veterinaria; Vol. 34 Núm. 1 (2023); 40-46 1669-6840 1668-4834 spa https://revistas.unne.edu.ar/index.php/vet/article/view/6609/6149 Derechos de autor 2023 Revista Veterinaria |