Substitution of protein ingredients and their effect on productive parameters in bulls of Paraguay

In order to determine the effect of substituting protein ingredients on production parameters (daily weight gain, feed intake and feed conversion) in confined bulls, bovine animals were selected, grouped into 2 lots in a random and homogeneous manner, composed of nelore-type bulls between 1 and 3 ye...

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Autores principales: Peralta, J., Aquino, L. F., Álvarez, R., Valiente, O. L.
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Nordeste 2022
Materias:
Parámetros productivos
Ganancia de peso
Conversión alimenticia
Consumo diario
Productive parameters
Weight gain
Feed conversion
Daily consumption
Acceso en línea:https://revistas.unne.edu.ar/index.php/vet/article/view/6192
Aporte de:
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) de Universidad Nacional del Nordeste
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spelling I48-R154-article-61922023-06-21T18:15:26Z Substitution of protein ingredients and their effect on productive parameters in bulls of Paraguay Sustitución de ingredientes proteicos y su efecto sobre parámetros productivos en toros de Paraguay Peralta, J. Aquino, L. F. Álvarez, R. Valiente, O. L. Parámetros productivos Ganancia de peso Conversión alimenticia Consumo diario Productive parameters Weight gain Feed conversion Daily consumption In order to determine the effect of substituting protein ingredients on production parameters (daily weight gain, feed intake and feed conversion) in confined bulls, bovine animals were selected, grouped into 2 lots in a random and homogeneous manner, composed of nelore-type bulls between 1 and 3 years of age: Treatment 1 (T1) 51 bulls with feed based on corn mockery and Treatment 2 (T2) 51 bulls with feed based on soybean expeller. The initial weighing was carried out at the entrance of the animals, after which two weighings were carried out, one at 45 days and the other at 90 days. At the end of the period, the weights of each group were compared. The results obtained based on the daily weight gain were subjected to the T-Student statistical method, observing significant differences (p<0.05), in favor of T2 in relation to T1. Daily weight gain was 1.47 kg/day at T1, 1.52 kg/day at T2, with daily consumption at T1 being 16.8 kg and 17.4 kg at T2, in terms of feed conversion at T1 it was 6.75 kg and at T2 it was 6.82 kg. Con el objetivo de determinar el efecto de la sustitución de ingredientes proteicos sobre parámetros productivos en toros confinados (ganancia diaria de peso, consumo y conversión alimenticia), fueron seleccionados animales de la especie bovina, agrupados en 2 lotes de forma aleatoria y homogénea, compuestos por toros tipo nelore de entre 1 a 3 años de edad: Tratamiento 1 (T1) 51 toros con alimento a base de burlanda de maíz y Tratamiento 2 (T2) 51 toros con alimento a base de expeller de soja. El pesaje inicial se realizó a la entrada de los animales. Posterior a eso se procedió a dos pesajes, uno a los 45 días y otro a los 90 días. Al final del período se realizó la comparación de los pesos de cada grupo. Los resultados obtenidos en base a la ganancia diaria de peso fueron sometidos al método estadístico T-Student, observándose diferencias significativas (p<0,05) a favor del T2 en relación al T1. La ganancia diaria de peso fue en el T1 de 1,47 kg/día y en el T2 1,52 kg/día, siendo el consumo diario en el T1 de 16,8 kg y en el T2 17,4 kg. En cuanto a la conversión alimenticia en el T1 fue de 6,75 kg y en el T2 fue de 6,82 kg. Universidad Nacional del Nordeste 2022-12-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unne.edu.ar/index.php/vet/article/view/6192 10.30972/vet.3326192 Revista Veterinaria; Vol. 33 Núm. 2 (2022); 253-257 1669-6840 1668-4834 spa https://revistas.unne.edu.ar/index.php/vet/article/view/6192/5862 Derechos de autor 2022 Revista Veterinaria
institution Universidad Nacional del Nordeste
institution_str I-48
repository_str R-154
container_title_str Revistas UNNE - Universidad Nacional del Noroeste (UNNE)
language Español
format Artículo revista
topic Parámetros productivos
Ganancia de peso
Conversión alimenticia
Consumo diario
Productive parameters
Weight gain
Feed conversion
Daily consumption
spellingShingle Parámetros productivos
Ganancia de peso
Conversión alimenticia
Consumo diario
Productive parameters
Weight gain
Feed conversion
Daily consumption
Peralta, J.
Aquino, L. F.
Álvarez, R.
Valiente, O. L.
Substitution of protein ingredients and their effect on productive parameters in bulls of Paraguay
topic_facet Parámetros productivos
Ganancia de peso
Conversión alimenticia
Consumo diario
Productive parameters
Weight gain
Feed conversion
Daily consumption
author Peralta, J.
Aquino, L. F.
Álvarez, R.
Valiente, O. L.
author_facet Peralta, J.
Aquino, L. F.
Álvarez, R.
Valiente, O. L.
author_sort Peralta, J.
title Substitution of protein ingredients and their effect on productive parameters in bulls of Paraguay
title_short Substitution of protein ingredients and their effect on productive parameters in bulls of Paraguay
title_full Substitution of protein ingredients and their effect on productive parameters in bulls of Paraguay
title_fullStr Substitution of protein ingredients and their effect on productive parameters in bulls of Paraguay
title_full_unstemmed Substitution of protein ingredients and their effect on productive parameters in bulls of Paraguay
title_sort substitution of protein ingredients and their effect on productive parameters in bulls of paraguay
description In order to determine the effect of substituting protein ingredients on production parameters (daily weight gain, feed intake and feed conversion) in confined bulls, bovine animals were selected, grouped into 2 lots in a random and homogeneous manner, composed of nelore-type bulls between 1 and 3 years of age: Treatment 1 (T1) 51 bulls with feed based on corn mockery and Treatment 2 (T2) 51 bulls with feed based on soybean expeller. The initial weighing was carried out at the entrance of the animals, after which two weighings were carried out, one at 45 days and the other at 90 days. At the end of the period, the weights of each group were compared. The results obtained based on the daily weight gain were subjected to the T-Student statistical method, observing significant differences (p<0.05), in favor of T2 in relation to T1. Daily weight gain was 1.47 kg/day at T1, 1.52 kg/day at T2, with daily consumption at T1 being 16.8 kg and 17.4 kg at T2, in terms of feed conversion at T1 it was 6.75 kg and at T2 it was 6.82 kg.
publisher Universidad Nacional del Nordeste
publishDate 2022
url https://revistas.unne.edu.ar/index.php/vet/article/view/6192
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first_indexed 2023-03-18T23:07:00Z
last_indexed 2024-08-21T22:35:46Z
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