Inclusion of Moringa oleifera flour in diets for broiler chickens

The purpose of the inclusion of M. oleifera leaf meal in diets for broilers was to determine its effect in relation to weight gain. Fifteen chickens of Broiler cobb 500 breed with an initial average weight of 45 g, were used. The methodology consisted in a completely randomized experimental design (...

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Detalles Bibliográficos
Autores principales: Rugel, D. O., Emén, M. F.
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Nordeste 2020
Materias:
Broiler chickens
moringa meal
feed
weight gain
Pollos broiler
harina de moringa
alimentación
ganancia de peso
Acceso en línea:https://revistas.unne.edu.ar/index.php/vet/article/view/4637
Aporte de:
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) de Universidad Nacional del Nordeste
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spelling I48-R154-article-46372025-02-12T21:59:19Z Inclusion of Moringa oleifera flour in diets for broiler chickens Inclusión de harina de Moringa oleifera en dietas para pollos de engorde Rugel, D. O. Emén, M. F. Broiler chickens moringa meal feed weight gain Pollos broiler harina de moringa alimentación ganancia de peso The purpose of the inclusion of M. oleifera leaf meal in diets for broilers was to determine its effect in relation to weight gain. Fifteen chickens of Broiler cobb 500 breed with an initial average weight of 45 g, were used. The methodology consisted in a completely randomized experimental design (DCR), distributed in three treatments with five repetitions. The treatments were T1: balanced commercial diet, T2: balanced diet with moringa flour at 7%, and T3: balanced diet with moringa flour at 15%. The weekly weights of each group were recorded, up to 42 days. The results showed that the addition of 7% M. oleifera flour is a viable supplement to implement in diets based on commercial balanced foods, well tolerated, achieving an increase in the final weight of the birds. El propósito de la inclusión de la harina de M. oleífera en dietas para pollos de engorde fue determinar su efecto en relación a la ganancia de peso. Se utilizaron 15 pollos Broiler cobb 500 con un peso promedio inicial de 45 g. La metodología empleada fue un diseño experimental completamente al azar (DCA), distribuido en tres tratamientos con cinco repeticiones. Los tratamientos fueron T1: balanceado comercial, T2: balanceado con harina de moringa al 7%, y T3: balanceado con harina de moringa al 15%. Se registraron los pesos semanales de cada grupo, hasta los 42 días. Los resultados evidenciaron que la adición de M. oleífera al 7% constituye una materia prima viable para implementarla en dietas basadas en balanceados comerciales, siendo bien tolerado y logrando un incremento significativo en el peso final de las aves. Universidad Nacional del Nordeste 2020-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unne.edu.ar/index.php/vet/article/view/4637 10.30972/vet.3114637 Revista Veterinaria; Vol. 31 Núm. 1 (2020); 74-77 1669-6840 1668-4834 spa https://revistas.unne.edu.ar/index.php/vet/article/view/4637/4330 Derechos de autor 2020 D. O. Rugel, M. F. Emén https://creativecommons.org/licenses/by-nc/4.0
institution Universidad Nacional del Nordeste
institution_str I-48
repository_str R-154
container_title_str Revistas UNNE - Universidad Nacional del Noroeste (UNNE)
language Español
format Artículo revista
topic Broiler chickens
moringa meal
feed
weight gain
Pollos broiler
harina de moringa
alimentación
ganancia de peso
spellingShingle Broiler chickens
moringa meal
feed
weight gain
Pollos broiler
harina de moringa
alimentación
ganancia de peso
Rugel, D. O.
Emén, M. F.
Inclusion of Moringa oleifera flour in diets for broiler chickens
topic_facet Broiler chickens
moringa meal
feed
weight gain
Pollos broiler
harina de moringa
alimentación
ganancia de peso
author Rugel, D. O.
Emén, M. F.
author_facet Rugel, D. O.
Emén, M. F.
author_sort Rugel, D. O.
title Inclusion of Moringa oleifera flour in diets for broiler chickens
title_short Inclusion of Moringa oleifera flour in diets for broiler chickens
title_full Inclusion of Moringa oleifera flour in diets for broiler chickens
title_fullStr Inclusion of Moringa oleifera flour in diets for broiler chickens
title_full_unstemmed Inclusion of Moringa oleifera flour in diets for broiler chickens
title_sort inclusion of moringa oleifera flour in diets for broiler chickens
description The purpose of the inclusion of M. oleifera leaf meal in diets for broilers was to determine its effect in relation to weight gain. Fifteen chickens of Broiler cobb 500 breed with an initial average weight of 45 g, were used. The methodology consisted in a completely randomized experimental design (DCR), distributed in three treatments with five repetitions. The treatments were T1: balanced commercial diet, T2: balanced diet with moringa flour at 7%, and T3: balanced diet with moringa flour at 15%. The weekly weights of each group were recorded, up to 42 days. The results showed that the addition of 7% M. oleifera flour is a viable supplement to implement in diets based on commercial balanced foods, well tolerated, achieving an increase in the final weight of the birds.
publisher Universidad Nacional del Nordeste
publishDate 2020
url https://revistas.unne.edu.ar/index.php/vet/article/view/4637
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first_indexed 2025-05-17T05:10:05Z
last_indexed 2025-05-17T05:10:05Z
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