Effect of royal jelly on bovine sperm characteristics during post–thaw incubation in vitro
Cryopreserved bovine semen is generally considered to have lower fertility compared to fresh semen. The reduction arises from both a lower post–thaw viability and a possible sublethal dysfunction of the surviving sperm population. The present study was conducted to observe the effect of royal jelly...
Guardado en:
| Autor principal: | Abd–Allah, Saber Mohammed |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Universidad Nacional del Nordeste
2010
|
| Materias: | |
| Acceso en línea: | https://revistas.unne.edu.ar/index.php/vet/article/view/1747 |
| Aporte de: |
Ejemplares similares
-
Calidad fisiológica de semillas almacenadas de Eryngium horridum Malme de distintos sitios de la provincia de Entre Ríos
por: Lallana, Víctor Hugo
Publicado: (2007) -
Longevidad y sus implicaciones /
por: Rodr�iguez Cabrera, Rafael
Publicado: (2013) -
Jams, jellies and preserves how to make them
por: Fearon, Ethelind
Publicado: (1956) -
Comparing two simple cryopreservation methods for porcine sperm. Effect on sperm quality parameters
por: Pérez, M C., et al.
Publicado: (2019) -
Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates
por: Monroy, Yuliana, et al.
Publicado: (2017)