Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum
Abstract: How to evaluate a chewing-gum profile in a reliable cost and time-efficient manner giving the industry the insight they need on their new products? The aim of the present work was to compare the temporary descriptive results obtained by a reference method such as Time-Intensity (T-I) done...
Autores principales: | Galmarini, Mara Virginia, Symoneaux, R., Visalli, Michel, Zamora, María Clara, Schlich, Pascal |
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Otros Autores: | Universidad Católica Argentina (Buenos Aires). Facultad de Ciencias Agrarias |
Formato: | Artículo |
Lenguaje: | Inglés |
Publicado: |
2019
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Materias: | |
Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/5425 |
Aporte de: |
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