Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
Abstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving t...
Guardado en:
| Autores principales: | Visalli, Michel, Galmarini, Mara Virginia |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Mary Ellen Camire
2024
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/18328 |
| Aporte de: |
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