Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review

Abstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving t...

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Autores principales: Visalli, Michel, Galmarini, Mara Virginia
Formato: Artículo
Lenguaje:Inglés
Publicado: Mary Ellen Camire 2024
Materias:
ALIMENTOS
METODOS TEMPORALES
EVALUACION SENSORIAL
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/18328
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
id I33-R139-123456789-18328
record_format dspace
spelling I33-R139-123456789-183282024-06-26T05:01:48Z Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review Visalli, Michel Galmarini, Mara Virginia ALIMENTOS METODOS TEMPORALES EVALUACION SENSORIAL Abstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving temporal methods by map ping the scientific literature using a systematic scoping review. Thus, 363 research articles found from a search in Scopus and Web of Science from 1991 to 2022 were included. The extracted data included information on the implementation of studies referring to the use of temporal methods (details related to subjects, products, descriptors, research design, data analysis, etc.), reasons why they were used and the conclusions they allowed to be drawn. Metadata analysis and crit ical appraisal were also carried out. A quantitative and qualitative synthesis of the results allowed the identification of trends in the way in which the meth ods were developed, refined, and disseminated. Overall, a large heterogeneity was noted in the way in which the temporal measurements were carried out and the results presented. Some critical research gaps in establishing the validity and reliability of temporal methods have also been identified. They were mostly related to the details of implementation of the methods (e.g., almost no justifi cation for the number of consumers included in the studies, absence of report on panel repeatability) and data analysis (e.g., prevalence of use of exploratory data analysis, only 20% of studies using confirmatory analyses considering the dynamic nature of the data). These results suggest the need for general guide lines on how to implement the method, analyze and interpret data, and report the results. Thus, a template and checklist for reporting data and results were proposed to help increase the quality of future research. 2024-06-25T11:37:36Z 2024-06-25T11:37:36Z 2024 Artículo Visalli, M., Galmarini, M. V. Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review [en línea]. Comprehensive reviews in food science and food safety. 2024, 23 (1). doi: 10.1111/1541-4337.13294. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18328 1541-4337 (online) 1541-4337 (impreso) https://repositorio.uca.edu.ar/handle/123456789/18328 10.1111/1541-4337.13294 eng Acceso abierto http://creativecommons.org/licenses/by-nc-nd/4.0/ application/pdf Mary Ellen Camire Comprehensive reviews in food science and food safety. 2024, 23 (1).
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic ALIMENTOS
METODOS TEMPORALES
EVALUACION SENSORIAL
spellingShingle ALIMENTOS
METODOS TEMPORALES
EVALUACION SENSORIAL
Visalli, Michel
Galmarini, Mara Virginia
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
topic_facet ALIMENTOS
METODOS TEMPORALES
EVALUACION SENSORIAL
description Abstract: Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving temporal methods by map ping the scientific literature using a systematic scoping review. Thus, 363 research articles found from a search in Scopus and Web of Science from 1991 to 2022 were included. The extracted data included information on the implementation of studies referring to the use of temporal methods (details related to subjects, products, descriptors, research design, data analysis, etc.), reasons why they were used and the conclusions they allowed to be drawn. Metadata analysis and crit ical appraisal were also carried out. A quantitative and qualitative synthesis of the results allowed the identification of trends in the way in which the meth ods were developed, refined, and disseminated. Overall, a large heterogeneity was noted in the way in which the temporal measurements were carried out and the results presented. Some critical research gaps in establishing the validity and reliability of temporal methods have also been identified. They were mostly related to the details of implementation of the methods (e.g., almost no justifi cation for the number of consumers included in the studies, absence of report on panel repeatability) and data analysis (e.g., prevalence of use of exploratory data analysis, only 20% of studies using confirmatory analyses considering the dynamic nature of the data). These results suggest the need for general guide lines on how to implement the method, analyze and interpret data, and report the results. Thus, a template and checklist for reporting data and results were proposed to help increase the quality of future research.
format Artículo
author Visalli, Michel
Galmarini, Mara Virginia
author_facet Visalli, Michel
Galmarini, Mara Virginia
author_sort Visalli, Michel
title Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title_short Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title_full Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title_fullStr Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title_full_unstemmed Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
title_sort multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
publisher Mary Ellen Camire
publishDate 2024
url https://repositorio.uca.edu.ar/handle/123456789/18328
work_keys_str_mv AT visallimichel multiattributetemporaldescriptivemethodsinsensoryanalysisappliedinfoodscienceasystematicscopingreview
AT galmarinimaravirginia multiattributetemporaldescriptivemethodsinsensoryanalysisappliedinfoodscienceasystematicscopingreview
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