Effect of aging and retail display conditions on the color and oxidant/antioxidant status of beef from steers finished with dg-supplemented diets

Abstract: The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous aging. For this purpose, beef samples from animals fed with finishin...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Merayo, Manuela, Rizzo, Sergio Aníbal, Rossetti, Luciana, Pighin, Dario, Grigioni, Gabriela
Formato: Artículo
Lenguaje:Inglés
Publicado: Multidisciplinary Digital Publishing Institute 2023
Materias:
CARNE VACUNA
GRANOS DE DESTILERIA
ANTIOXIDANTES
COLOR
ESTABILIDAD OXIDATIVA
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/16352
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina

Ejemplares similares

Ejemplares similares