Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (PGI) from apples and pears pomace of argentinean production and characterization of the extracted pectin

Argentina produces, annually, 1.8 million tons of pome fruit, distributed almost equally between apple and pear. These fruits, produced in the High Valley of Río Negro are already a registered brand in the world of fruit. Aspergillus kawachii produces an acidic polygalacturonase (PGase) called PGI t...

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Detalles Bibliográficos
Autores principales:	Franchi, María Luisa, Marzialetti, María Belén, Pose, Graciela Noemí, Cavalitto, Sebastián Fernando
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2014
Materias:	Química Polygalacturonase Pectin extraction Apples Pears
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/98995 https://ri.conicet.gov.ar/11336/16112 https://www.longdom.org/abstract/evaluation-of-enzymatic-pectin-extraction-by-a-recombinant-polygalacturonase-pgi-from-apples-and-pears-pomace-of-argenti-33919.html
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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