Vacuum drying of rosehip leathers: modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention

Vacuum drying kinetics, thermal histories and quality kinetics of two rosehip leather formulations were determined, at tray temperatures between 40 and 70ºC. Data was simultaneously modelled as an ordinary differential equations system encompassing a transient water balance, a transient energy balan...

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Detalles Bibliográficos
Autores principales: Demarchi, Silvana María, Torrez Irigoyen, Ricardo Martín, Giner, Sergio Adrián
Formato: Articulo Preprint
Lenguaje:Inglés
Publicado: 2018
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/97441
https://ri.conicet.gov.ar/11336/86387
http://linkinghub.elsevier.com/retrieve/pii/S0260877418301389
Aporte de:
id I19-R120-10915-97441
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
Rosehip leather
Vacuum drying
Quality
Mathematical modelling
spellingShingle Química
Rosehip leather
Vacuum drying
Quality
Mathematical modelling
Demarchi, Silvana María
Torrez Irigoyen, Ricardo Martín
Giner, Sergio Adrián
Vacuum drying of rosehip leathers: modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
topic_facet Química
Rosehip leather
Vacuum drying
Quality
Mathematical modelling
description Vacuum drying kinetics, thermal histories and quality kinetics of two rosehip leather formulations were determined, at tray temperatures between 40 and 70ºC. Data was simultaneously modelled as an ordinary differential equations system encompassing a transient water balance, a transient energy balance, and a variable-order quality kinetics equation, coupled to heat and mass transfer. A set of parameters was fitted for each formulation and satisfactory representations of the experimental data were obtained. Differences in drying rate compensated for the effect of the tray temperature on quality loss, so vacuum drying at 70 ºC was recommended for rosehip leathers due to the shorter drying time required. In particular, the reaction order for ascorbic acid degradation was found to be dependent on the tray temperature.
format Articulo
Preprint
author Demarchi, Silvana María
Torrez Irigoyen, Ricardo Martín
Giner, Sergio Adrián
author_facet Demarchi, Silvana María
Torrez Irigoyen, Ricardo Martín
Giner, Sergio Adrián
author_sort Demarchi, Silvana María
title Vacuum drying of rosehip leathers: modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
title_short Vacuum drying of rosehip leathers: modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
title_full Vacuum drying of rosehip leathers: modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
title_fullStr Vacuum drying of rosehip leathers: modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
title_full_unstemmed Vacuum drying of rosehip leathers: modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
title_sort vacuum drying of rosehip leathers: modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
publishDate 2018
url http://sedici.unlp.edu.ar/handle/10915/97441
https://ri.conicet.gov.ar/11336/86387
http://linkinghub.elsevier.com/retrieve/pii/S0260877418301389
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