Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

This manuscript evaluates the potential application of active nanocomposite films based on soy protein isolate (SPI)-montmorillonite (MMT)-clove essential oil (CEO) to the preservation of muscle fillets of bluefin tuna (Thunnus thynnus) during refrigerated storage, and furthermore analyzes whether t...

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Autores principales: Echeverría, Ignacio, López Caballero, María Elvira, Gómez Guillén, María Carmen, Mauri, Adriana Noemí, Montero, María Pilar
Formato: Articulo Preprint
Lenguaje:Inglés
Publicado: 2018
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Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/96575
https://ri.conicet.gov.ar/11336/86611
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