Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L)...
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| Autores principales: | Oteiza, Juan Martín, Khaneghah, Amin M., Campagnollo, Fernanda B., Granato, Daniel, Mahmoudi, Mohammad R., Sant’Ana, Anderson S., Giannuzzi, Leda |
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| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/87557 |
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