Emulsifying Properties of Different Modified Sunflower Lecithins

Lecithins are a mixture of acetone-insoluble phospholipids and other minor substances (triglycerides, carbohydrates, etc.). The most commonly processes used for lecithin modification are: fractionation by deoiling to separate oil from phospholipids, fractionation with solvents to produce fractions e...

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Detalles Bibliográficos
Autores principales:	Cabezas, Darío Marcelino, Madoery, R., Diehl, Bernd W. K., Tomás, Mabel Cristina
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2011
Materias:	Ciencias Exactas Química Sunflower lecithin Fractionation process Enzymatic hydrolysis O/W emulsions Phospholipids 31P NMR
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/131846
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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