Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions

Osmotic dehydration of mackerel fillets was achieved by immersing them in binary and ternary solutions (NaCl/water or NaCl/sucrose/water). The kinetics of water loss and NaCl and sucrose gains were studied, as well as the accuracy of empirical models to explain these experimental behaviours. The res...

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Detalles Bibliográficos
Autores principales: Agustinelli, Silvina Paola, Salvadori, Viviana Olga, Yeannes, María Isabel
Formato: Articulo
Lenguaje:Inglés
Publicado: 2015
Materias:
Química
Osmotic dehydration
Mackerel, sucrose
NaCl
Empirical models
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/120339
https://www.ijfans.org/article.asp?issn=2319-1775;year=2015;volume=4;issue=3;spage=132;epage=141;aulast=Agustinelli;type=0
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-120339
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
Osmotic dehydration
Mackerel, sucrose
NaCl
Empirical models
spellingShingle Química
Osmotic dehydration
Mackerel, sucrose
NaCl
Empirical models
Agustinelli, Silvina Paola
Salvadori, Viviana Olga
Yeannes, María Isabel
Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions
topic_facet Química
Osmotic dehydration
Mackerel, sucrose
NaCl
Empirical models
description Osmotic dehydration of mackerel fillets was achieved by immersing them in binary and ternary solutions (NaCl/water or NaCl/sucrose/water). The kinetics of water loss and NaCl and sucrose gains were studied, as well as the accuracy of empirical models to explain these experimental behaviours. The results show how the presence of both solutes can enhance water loss and also interfere in each other’s diffusion. Among the three empirical models analyzed, Peleg’s equation proves to be the most suitable (R2>0.836) to describe all the mass transfer process. A modified Peleg’s model was also obtained with a high performance to describe the relationship between water content of mackerel fillets and sucrose and NaCl concentration in binary and ternary solutions.
format Articulo
Articulo
author Agustinelli, Silvina Paola
Salvadori, Viviana Olga
Yeannes, María Isabel
author_facet Agustinelli, Silvina Paola
Salvadori, Viviana Olga
Yeannes, María Isabel
author_sort Agustinelli, Silvina Paola
title Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions
title_short Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions
title_full Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions
title_fullStr Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions
title_full_unstemmed Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions
title_sort osmotic dehydration of mackerel (scomber japonicus) fillets by means of binary and ternary solutions
publishDate 2015
url http://sedici.unlp.edu.ar/handle/10915/120339
https://www.ijfans.org/article.asp?issn=2319-1775;year=2015;volume=4;issue=3;spage=132;epage=141;aulast=Agustinelli;type=0
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