Lactobacillus plantarum CIDCA 8327: an α-glucan producing-strainisolated from kefir grains

Lactobacillus plantarum CIDCA 8327 is an exopolysaccharide (EPS)-producer strain isolated from kefir withpromising properties for the development of functional foods. The aim of the present study was to char-acterize the structure of the EPS synthesized by this strain grown in skim milk or semidefin...

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Detalles Bibliográficos
Autores principales:	Gangoiti, María Virginia, Puertas, A. I., Hamet, María Fernanda, Peruzzo, Pablo José, Llamas, M.G., Medrano, Micaela, Prieto, A., Dueñas, M.T., Abraham, Analía Graciela
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2017
Materias:	Química Lactobacillus plantarum Kefir Exopolysaccharides Glucans
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/119462
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

id	I19-R120-10915-119462
record_format	dspace
institution	Universidad Nacional de La Plata
institution_str	I-19
repository_str	R-120
collection	SEDICI (UNLP)
language	Inglés
topic	Química Lactobacillus plantarum Kefir Exopolysaccharides Glucans
spellingShingle	Química Lactobacillus plantarum Kefir Exopolysaccharides Glucans Gangoiti, María Virginia Puertas, A. I. Hamet, María Fernanda Peruzzo, Pablo José Llamas, M.G. Medrano, Micaela Prieto, A. Dueñas, M.T. Abraham, Analía Graciela Lactobacillus plantarum CIDCA 8327: an α-glucan producing-strainisolated from kefir grains
topic_facet	Química Lactobacillus plantarum Kefir Exopolysaccharides Glucans
description	Lactobacillus plantarum CIDCA 8327 is an exopolysaccharide (EPS)-producer strain isolated from kefir withpromising properties for the development of functional foods. The aim of the present study was to char-acterize the structure of the EPS synthesized by this strain grown in skim milk or semidefined medium(SDM). Additionally, genes involved in EPS synthesis were detected by PCR. L. plantarum produces anEPS with a molecular weight of 104Da in both media. When grown in SDM produce an heteropolysac-charide composed mainly of glucose, glucosamine and rhamnose meanwhile the EPS produced in milkwas composed exclusively of glucose indicating the influence of the sugar source. FTIR spectra of thisEPS showed signals attributable to an a-glucan. Both by1H NMR and methylation analysis it was pos-sible to determine that this polysaccharide is a branched α-(1 → 4)-d-glucan composed of 80% linear α-(1 → 4)-d-glucopyranosyl units and 19% (1 → 4)-d-glucopyranosyl units substituted at O-3 by single α-D-glucopyranosil residues.
format	Articulo Articulo
author	Gangoiti, María Virginia Puertas, A. I. Hamet, María Fernanda Peruzzo, Pablo José Llamas, M.G. Medrano, Micaela Prieto, A. Dueñas, M.T. Abraham, Analía Graciela
author_facet	Gangoiti, María Virginia Puertas, A. I. Hamet, María Fernanda Peruzzo, Pablo José Llamas, M.G. Medrano, Micaela Prieto, A. Dueñas, M.T. Abraham, Analía Graciela
author_sort	Gangoiti, María Virginia
title	Lactobacillus plantarum CIDCA 8327: an α-glucan producing-strainisolated from kefir grains
title_short	Lactobacillus plantarum CIDCA 8327: an α-glucan producing-strainisolated from kefir grains
title_full	Lactobacillus plantarum CIDCA 8327: an α-glucan producing-strainisolated from kefir grains
title_fullStr	Lactobacillus plantarum CIDCA 8327: an α-glucan producing-strainisolated from kefir grains
title_full_unstemmed	Lactobacillus plantarum CIDCA 8327: an α-glucan producing-strainisolated from kefir grains
title_sort	lactobacillus plantarum cidca 8327: an α-glucan producing-strainisolated from kefir grains
publishDate	2017
url	http://sedici.unlp.edu.ar/handle/10915/119462
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bdutipo_str	Repositorios
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Lactobacillus plantarum CIDCA 8327: an α-glucan producing-strainisolated from kefir grains

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