Amaranth, quinoa and chia protein isolates: physicochemical and structural properties
An increasing use of vegetable protein is required to support the production of protein-rich foods which can replace animal proteins in the human diet. Amaranth, chia and quinoa seeds contain proteins which have biological and functional properties that provide nutritional benefits due to their reas...
Guardado en:
| Autores principales: | López, Débora Natalia, Galante, Micaela, Robson, María, Boeris, Valeria, Spelzini, Darío |
|---|---|
| Otros Autores: | Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Área de Inglés: for the language correction of the manuscript. |
| Formato: | article artículo acceptedVersion |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/2133/11423 http://hdl.handle.net/2133/11423 |
| Aporte de: |
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