Amaranth, quinoa and chia protein isolates: physicochemical and structural properties

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An increasing use of vegetable protein is required to support the production of protein-rich foods which can replace animal proteins in the human diet. Amaranth, chia and quinoa seeds contain proteins which have biological and functional properties that provide nutritional benefits due to their reas...

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Detalles Bibliográficos
Autores principales: López, Débora Natalia, Galante, Micaela, Robson, María, Boeris, Valeria, Spelzini, Darío
Otros Autores: Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Área de Inglés: for the language correction of the manuscript.
Formato: article artículo acceptedVersion
Lenguaje:Inglés
Publicado: Elsevier 2018
Materias:
Vegetable Protein
Protein Classification
Structural Properties
Amaranth
Quinoa
Chia
Salvia hispanica L.
Acceso en línea:http://hdl.handle.net/2133/11423
http://hdl.handle.net/2133/11423
Aporte de:
Repositorio Hipermedial de la Universidad Nacional de Rosario (UNR) de Universidad Nacional de Rosario
id I15-R121-2133-11423
record_format dspace
institution Universidad Nacional de Rosario
institution_str I-15
repository_str R-121
collection Repositorio Hipermedial de la Universidad Nacional de Rosario (UNR)
language Inglés
orig_language_str_mv eng
topic Vegetable Protein
Protein Classification
Structural Properties
Amaranth
Quinoa
Chia
Salvia hispanica L.
spellingShingle Vegetable Protein
Protein Classification
Structural Properties
Amaranth
Quinoa
Chia
Salvia hispanica L.
López, Débora Natalia
Galante, Micaela
Robson, María
Boeris, Valeria
Spelzini, Darío
Amaranth, quinoa and chia protein isolates: physicochemical and structural properties
topic_facet Vegetable Protein
Protein Classification
Structural Properties
Amaranth
Quinoa
Chia
Salvia hispanica L.
description An increasing use of vegetable protein is required to support the production of protein-rich foods which can replace animal proteins in the human diet. Amaranth, chia and quinoa seeds contain proteins which have biological and functional properties that provide nutritional benefits due to their reasonably well-balanced aminoacid content. This review analyses these vegetable proteins and focuses on recent research on protein classification and isolation as well as structural characterization by means of fluorescence spectroscopy, surface hydrophobicity and differential scanning calorimetry. Isolation procedures have a profound influence on the structural properties of the proteins and, therefore, on their in vitro digestibility. The present article provides a comprehensive overview of the properties and characterization of these proteins.
author2 Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Área de Inglés: for the language correction of the manuscript.
author_facet Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Área de Inglés: for the language correction of the manuscript.
López, Débora Natalia
Galante, Micaela
Robson, María
Boeris, Valeria
Spelzini, Darío
format article
artículo
acceptedVersion
author López, Débora Natalia
Galante, Micaela
Robson, María
Boeris, Valeria
Spelzini, Darío
author_sort López, Débora Natalia
title Amaranth, quinoa and chia protein isolates: physicochemical and structural properties
title_short Amaranth, quinoa and chia protein isolates: physicochemical and structural properties
title_full Amaranth, quinoa and chia protein isolates: physicochemical and structural properties
title_fullStr Amaranth, quinoa and chia protein isolates: physicochemical and structural properties
title_full_unstemmed Amaranth, quinoa and chia protein isolates: physicochemical and structural properties
title_sort amaranth, quinoa and chia protein isolates: physicochemical and structural properties
publisher Elsevier
publishDate 2018
url http://hdl.handle.net/2133/11423
http://hdl.handle.net/2133/11423
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AT galantemicaela amaranthquinoaandchiaproteinisolatesphysicochemicalandstructuralproperties
AT robsonmaria amaranthquinoaandchiaproteinisolatesphysicochemicalandstructuralproperties
AT boerisvaleria amaranthquinoaandchiaproteinisolatesphysicochemicalandstructuralproperties
AT spelzinidario amaranthquinoaandchiaproteinisolatesphysicochemicalandstructuralproperties
bdutipo_str Repositorios
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