Importance of glycoalkaloids analysis (α-solanine and α-chaconine) derived from potato consumption in pre-Hispanic inhabitants of the Americas

In the pre-Columbian societies of the Americas, a wide range of food practices was observed. However, several countries shared certain staple foods, such as the potato, which has held a significant place in the diet since ancient times. It is important to note that potatoes contain glycoalkaloids, a...

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Detalles Bibliográficos
Autores principales: Ordoñez-Araque, Roberto, Montalvo-Puente, Carlos, Romero-Bastidas, Martha, Ramos-Guerrero, Luis, Vargas-Jentzsch, Paul
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Filosofía y Humanidades. Museo de Antropología 2024
Materias:
Diseases
Food
History
Cultivation
Enfermedades
Alimentos
Historia
Cultivo
Doenças
História
Acceso en línea:https://revistas.unc.edu.ar/index.php/antropologia/article/view/44433
Aporte de:
Revista del Museo de Antropología de Universidad Nacional de Córdoba

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