Changes in population’s lifestyle due to COVID19 lockdown.
In Argentina, the SARS-CoV2 pandemic led the Government to take preventive social distancing measures on March 20, 2021. During this period, the population was forced to stay in their households, experiencing changes in their routines and social meetings. This had an emotional impact on people'...
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Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2022
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/34852 |
| Aporte de: |
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I10-R10-article-34852 |
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ojs |
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Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-10 |
| container_title_str |
Revistas de la UNC |
| format |
Artículo revista |
| topic |
lifestyle, pandemic Coronavirus eating behavior physical activity estilo de vida Coronavirus conductas alimentarias ejercicio físico . |
| spellingShingle |
lifestyle, pandemic Coronavirus eating behavior physical activity estilo de vida Coronavirus conductas alimentarias ejercicio físico . Aguero , G Demaria , MG Trotta , I Aniseto , M Dordoni , S Vago , E De la Vega , ML Lopez , A Changes in population’s lifestyle due to COVID19 lockdown. |
| topic_facet |
lifestyle, pandemic Coronavirus eating behavior physical activity estilo de vida Coronavirus conductas alimentarias ejercicio físico . |
| author |
Aguero , G Demaria , MG Trotta , I Aniseto , M Dordoni , S Vago , E De la Vega , ML Lopez , A |
| author_facet |
Aguero , G Demaria , MG Trotta , I Aniseto , M Dordoni , S Vago , E De la Vega , ML Lopez , A |
| author_sort |
Aguero , G |
| title |
Changes in population’s lifestyle due to COVID19 lockdown. |
| title_short |
Changes in population’s lifestyle due to COVID19 lockdown. |
| title_full |
Changes in population’s lifestyle due to COVID19 lockdown. |
| title_fullStr |
Changes in population’s lifestyle due to COVID19 lockdown. |
| title_full_unstemmed |
Changes in population’s lifestyle due to COVID19 lockdown. |
| title_sort |
changes in population’s lifestyle due to covid19 lockdown. |
| description |
In Argentina, the SARS-CoV2 pandemic led the Government to take preventive social distancing measures on March 20, 2021.
During this period, the population was forced to stay in their households, experiencing changes in their routines and social meetings. This had an emotional impact on people's lifestyle, affecting their eating behavior and physical activity.
Analyze the influence of the lockdown on eating habits, physical exercise and its impact on the Body Mass Index (BMI) of the Health Insurance company DASPU population between May-November 2020.
Quantitative, cross-sectional, observational, descriptive study.
Variable: BMI, Frequency of food intake, Frequency and Intensity of Physical Activity
Instrument: Self-administered questionnaire, short IPAQ questionnaire
The sample consisted of 336 people, over 18 years old, that are covered by DASPU health insurance, who were asked to take a survey with prior informed consent, on habits before and during the lockdown.
Univariate and multivariate descriptive analysis were performed before and during the quarantine, constructing a variable that indicated whether people changed their weight, relating it to consumption patterns and physical activity.
Significant differences (p <0.001) were found between BMI before and during quarantine. Regarding the differences in weight, 60% of the population increased on average 4.2 Kg, during the social distancing measures.
There were significant differences in the frequency of moderate physical activity (p <0.05 generalized linear model), showing a decrease in the weekly frequency. Weight gain cases were related to those who did not exercise or only did it once per week, during the social distancing measures.
According to the multivariate analysis, a weight gain was observed in those who ate little or no fruit (1-2 days per week) and more refined grains (from 2-3 days per week to every day) and those who consumed vegetables daily decreased, during the social distancing measures.
We can conclude that the lockdown had a negative impact on the level of physical activity and food consumption patterns of the population, causing weight gain in the majority of cases. Recognizing this association enables us to think of strategies from the health sector to address and prevent the negative impact that lockdown has had on our population, with special emphasis on physical activity. |
| publisher |
Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2022 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/34852 |
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I10-R10-article-348522022-06-07T16:21:26Z Changes in population’s lifestyle due to COVID19 lockdown. Cambios en el estilo de vida de las personas producido por el confinamiento por COVID 19 A Aguero , G Demaria , MG Trotta , I Aniseto , M Dordoni , S Vago , E De la Vega , ML Lopez , A lifestyle, pandemic Coronavirus eating behavior physical activity estilo de vida Coronavirus conductas alimentarias ejercicio físico . In Argentina, the SARS-CoV2 pandemic led the Government to take preventive social distancing measures on March 20, 2021. During this period, the population was forced to stay in their households, experiencing changes in their routines and social meetings. This had an emotional impact on people's lifestyle, affecting their eating behavior and physical activity. Analyze the influence of the lockdown on eating habits, physical exercise and its impact on the Body Mass Index (BMI) of the Health Insurance company DASPU population between May-November 2020. Quantitative, cross-sectional, observational, descriptive study. Variable: BMI, Frequency of food intake, Frequency and Intensity of Physical Activity Instrument: Self-administered questionnaire, short IPAQ questionnaire The sample consisted of 336 people, over 18 years old, that are covered by DASPU health insurance, who were asked to take a survey with prior informed consent, on habits before and during the lockdown. Univariate and multivariate descriptive analysis were performed before and during the quarantine, constructing a variable that indicated whether people changed their weight, relating it to consumption patterns and physical activity. Significant differences (p <0.001) were found between BMI before and during quarantine. Regarding the differences in weight, 60% of the population increased on average 4.2 Kg, during the social distancing measures. There were significant differences in the frequency of moderate physical activity (p <0.05 generalized linear model), showing a decrease in the weekly frequency. Weight gain cases were related to those who did not exercise or only did it once per week, during the social distancing measures. According to the multivariate analysis, a weight gain was observed in those who ate little or no fruit (1-2 days per week) and more refined grains (from 2-3 days per week to every day) and those who consumed vegetables daily decreased, during the social distancing measures. We can conclude that the lockdown had a negative impact on the level of physical activity and food consumption patterns of the population, causing weight gain in the majority of cases. Recognizing this association enables us to think of strategies from the health sector to address and prevent the negative impact that lockdown has had on our population, with special emphasis on physical activity. En Argentina, la pandemia por SARS-CoV2 llevó al Gobierno a tomar medidas de aislamiento social preventivo y obligatorio el 20 de marzo de 20201. Durante el mismo, las personas debieron realizar desplazamientos mínimos y permanecer en sus domicilios, vivenciando cambios en sus rutinas y encuentros sociales. Esto tuvo impacto emocional y en el estilo de vida de las personas, repercutiendo en las conductas alimenticias y actividad física Analizar la influencia del confinamiento en los hábitos alimentarios, ejercicio físico y su impacto en el Indice de Masa Coporal (IMC) de la población Obra Social DASPU entre mayo-noviembre 2020. Estudio cuantitativo, transversal, observacional, descriptivo. Variable: IMC, Frecuencia de consumo alimentario, Frecuencia e Intensidad de Actividad Fisica Instrumento: Cuestionario autoadministrado, Cuenstionario corto IPAQ La muestra fue de 336 personas, mayores de 18 años afiliadas a DASPU, realizándose una encuesta previo consentimiento informado, sobre hábitos antes y durante el confinamiento. Se realizaron análisis descriptivos uni y multivariados antes y durante la cuarentena, construyéndose una variable que indicó si las personas modificaron su peso, relacionándola con patrones de consumo y actividad física. Se encontraron diferencias significativas (p<0.001) entre el IMC antes y durante la cuarentena. En cuanto a las diferencias de peso el 60% aumentó en promedio 4,2 Kg, durante el ASPO Hubo diferencias significativas en la frecuencia de actividad física moderada (p<0.05 modelo lineal generalizado), mostrandose disminución en la frecuencia semanal y relacionándose aumento de peso con quienes no realizaron actividad o sólo lo hicieron 1/semana, durante el ASPO De acuerdo al análisis multivariado, se observó un aumento de peso en quienes ingieren poca o ninguna fruta(1-2 días/semana) y más harinas refinadas (de 2-3 días/semana a todos los días) y descendieron quienes consumen verduras diariamente, durante el ASPO. Podemos concluir que el confinamiento impactó negativamente en el nivel de actividad física y los patrones de consumo alimentarios de las personas, provocando un aumento de peso en la mayoría. Reconocer esta asociación, nos habilita a pensar en estrategias desde el sector salud para abordar y prevenir el impacto negativo que ha tenido el confinamiento en nuestra población, haciendo especial hincapie en la actividad fisica . Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2022-06-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto texto texto https://revistas.unc.edu.ar/index.php/med/article/view/34852 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 78 No. Suplemento (2021): Suplemento JIC XXII Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 78 Núm. Suplemento (2021): Suplemento JIC XXII Revista da Faculdade de Ciências Médicas de Córdoba; v. 78 n. Suplemento (2021): Suplemento JIC XXII 1853-0605 0014-6722 http://creativecommons.org/licenses/by-nc/4.0 |