Characterization of nutrition career first year students

por Demaría, MG, Torres, M, Di Caudo, JL, Corgniali , YA, Fushimi , M, Ryan , LC
Publicado 2022

Healthy snack made with peanut and wheat flour: nutritional assessment, antioxidant capacity and sensory evaluation

por Di Caudo, LI, Bollinger, GA, Azuz, A, Demaría, MG, Nepote, V, Ryan, LC
Publicado 2022

Changes in population’s lifestyle due to COVID19 lockdown.

por Aguero , G, Demaria , MG, Trotta , I, Aniseto , M, Dordoni , S, Vago , E, De la Vega , ML, Lopez , A
Publicado 2022