Handbook of dairy foods analysis /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2010
|
| Colección: | Food Science and Technology
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 663 |b H 21 h |2 22 |
| 245 | 1 | 0 | |a Handbook of dairy foods analysis / |c edited by Leo M.L. Nollet, Fidel Toldrá. |
| 246 | 3 | 1 | |a Manual de análisis de alimentos lácteos |
| 260 | 3 | |a Boca Raton : |b CRC Press, |c c2010 | |
| 300 | |a xviii, 900 p. : |b il., figuras, tablas |c cm. | ||
| 490 | 1 | |a Food Science and Technology | |
| 541 | |c Compra | ||
| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 38755 |a Control de calidad |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13275 |a Productos lácteos |
| 650 | 1 | 7 | |a Manuales |9 13003 |
| 653 | 2 | |a CRC | |
| 700 | 1 | |a Nollet, Leo M. L. |9 17717 | |
| 700 | 1 | |a Toldrá, Fidel |9 34420 | |
| 830 | 0 | |a Food Science and Technology |9 12842 | |
| 942 | |c 00001 |2 ddc | ||