Food microbiology laboratory /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2005
|
| Colección: | CRC series in contemporary food science
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 0 | |a Microbiología de alimentos |9 14369 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Manuales |9 13003 |
| 650 | 1 | 4 | |9 17381 |a Laboratorios |
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| 100 | 1 | |a McLandsborough, Lynne Ann |9 32962 | |
| 245 | 1 | 0 | |a Food microbiology laboratory / |c Lynne McLandsborough |
| 246 | 3 | 1 | |a Laboratorio de microbiología de los alimentos |
| 260 | 3 | |a Boca Raton : |b CRC Press, |c c2005 | |
| 300 | |a 179 p. : |b figuras | ||
| 490 | 1 | |a CRC series in contemporary food science | |
| 500 | |a Incluye referencias bibliográficas, e índice | ||
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| 830 | 0 | |a CRC series in contemporary food science |9 29051 | |
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