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240423s2020 ag uu 00 0eng d |
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|a AR-BlMDP
|e rda
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| 044 |
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|a ag
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| 100 |
1 |
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|a Maciel, G.
|9 13147
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| 245 |
1 |
0 |
|a Assessment of the main sources of variability of soybean (Glycine max) expeller composition and quality: a field study.
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| 300 |
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|a páginas 211-220 :
|b ilustraciones, datos numéricos
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| 504 |
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|a Incluye citas bibliográficas:
|b 37 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a COMPOSICION QUIMICA
|9 4842
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| 650 |
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4 |
|a CONTENIDO DE HUMEDAD DE SEMILLAS
|9 26000
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| 650 |
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4 |
|a SEMILLAS
|9 56
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| 650 |
|
4 |
|a SOJA
|9 859
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| 700 |
1 |
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|a Bartosik, R.E.
|9 13099
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| 700 |
1 |
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|a Juan, N.A.
|9 26001
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| 700 |
1 |
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|a San Martino, S.
|9 21818
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| 700 |
1 |
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|a Wagner, J.
|9 26002
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| 773 |
0 |
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|t Agricultural Engineering International: CIGR Journal
|g vol.22, no.4 (2020), p.211-220
|x 1682-1130
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| 856 |
4 |
0 |
|u http://biblio6.mdp.edu.ar/cgi-bin/koha/opac-retrieve-file.pl?id=451c6123b87c2cebed611b2090f7976b
|y Descargar pdf
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| 942 |
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|c AN
|2 udc
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| 945 |
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|d José Luis Cífala
|b Pablo López Liotti
|c 4
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| 999 |
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|c 19886
|d 19886
|