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|a AR-BlMDP
|e rda
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|a xx
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|a Gagliostro, G.A.
|9 14337
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| 245 |
1 |
0 |
|a Improving the quality of milk fatty acid in dairy cows supplemented with soybean oil and DHA-Micro algae in a confined production system.
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| 300 |
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|a páginas 1115-1130 :
|b ilustraciones, datos numéricos
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| 504 |
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|a Incluye citas bibliográficas:
|b 57 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ACIDO DOCOSAHEXAENOICO
|9 25616
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| 650 |
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4 |
|a ACIDO LINOLEICO
|9 15989
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| 650 |
|
4 |
|a ACIDOS GRASOS
|9 13680
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| 650 |
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4 |
|a CALIDAD DE LA LECHE
|9 19934
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| 650 |
|
4 |
|a LECHE DE VACA
|9 8162
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| 650 |
|
4 |
|a VACAS LECHERAS
|9 6724
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| 700 |
1 |
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|a Antonacci, L.E.
|9 16109
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| 700 |
1 |
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|a Carabajal, A.
|9 25617
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| 700 |
1 |
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|a Pérez, C.D.
|9 25618
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| 700 |
1 |
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|a Rossetti, L.
|9 25619
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| 773 |
0 |
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|t Agricultural Sciences
|g vol.9 (2018), p.1115-1130
|x 2156-8553 / 2156-8561 (OnLine)
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| 856 |
4 |
0 |
|u http://biblio6.mdp.edu.ar/cgi-bin/koha/opac-retrieve-file.pl?id=7b43b73e7ce66878da33ebaf5676601a
|y Descargar pdf
|
| 942 |
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|c AN
|2 udc
|
| 945 |
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|d José Luis Cífala
|b Pablo López Liotti
|c 4
|
| 999 |
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|c 19681
|d 19681
|