Antimicrobial activity of clove oil dispersed in a concentrated sugar solution
Essential oil of clove, dispersed (0.4%v/v) in a concentrated sugar solution, had a marked germicidal effect against various bacteria and Candida albicans. Staphyloccus aureus (five strains), Klebsiella pneumoniae, Pseudomonas aeruginosa, Clostridium perfringens, and Escherichia coli inoculated at a...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1989
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 07014caa a22008777a 4500 | ||
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| 001 | PAPER-731 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203003.0 | ||
| 008 | 190411s1989 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0024487796 | |
| 024 | 7 | |2 cas |a eugenol, 97-53-0; Carbohydrates; Eugenol, 97-53-0; Solutions | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Briozzo, J. | |
| 245 | 1 | 0 | |a Antimicrobial activity of clove oil dispersed in a concentrated sugar solution |
| 260 | |c 1989 | ||
| 270 | 1 | 0 | |m Chirife, J. |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a (1979) British Pharmaceutical Codex, , 11th edn., London:, Pharmaceutical Press | ||
| 504 | |a BENJILALI, B., TANTAOUI‐ELARAKI, A., AYADI, A., IHLAL, M., Method to study antimicrobial effects of essential oils: application to the antifungal activity of six Moroccan essences (1984) Journal of Food Protection, 47, pp. 748-752 | ||
| 504 | |a BOZZINI, J.P., KOHN, E.S., JOSEPH, A., HERSZAGE, L., CHIRIFE, J., Submicroscopical changes in Kleb‐siella pneumoniae cells treated with concentrated sucrose and polyethylene glycol 400 solutions (1986) Journal of Applied Bacteriology, 60, pp. 375-379 | ||
| 504 | |a CHIRIFE, J., HERSZAGE, L., JOSEPH, A., KOHN, E.S., In vitro study of bacterial growth inhibition in concentrated sugar solutions: microbiological basis for the use of sugar in the treatment of infected wounds (1983) Antimicrobial Agents and Chemotherapy, 23, pp. 766-773 | ||
| 504 | |a FORREST, R.D., Early history of wound treatment (1982) Journal of the Royal Society of Medicine, 75, pp. 198-205 | ||
| 504 | |a FORREST, R.D., Development of wound therapy from the Dark Ages to the present (1982) Journal of the Royal Society of Medicine, 75, pp. 268-273 | ||
| 504 | |a HAMILTON, W.A., Membrane active antibacterial compounds (1971) Inhibition and Destruction of the Bacterial Bell, p. 77. , Hugo, W. B.,. London, Academic Press | ||
| 504 | |a HARGREAVES, L.L., JARVIS, B., RAWLINSON, A.P., WOOD, J.M., (1975), pp. 3-4. , The antimicrobial effects of spices, herbs, and extracts, from these and other food plants. The British Food Manufacturing Industries Research Association, Scientific and Technical Surveys No. 88,. UK; HARRIGAN, W.F., McCANCE, M.E., (1976) Laboratory Methods in Food and Dairy Microbiology, p. 32. , New York, Academic Press | ||
| 504 | |a HERSZAGE, L., MONTENEGRO, J.R., JOSEPH, A.L., Tratamiento de las heridas supuradas con azúcar granulado comercial (1980) Boletín de Trabajos de la Sociedad Argentina de Cirugia, 41, pp. 315-330 | ||
| 504 | |a JAY, J.M., RIVERS, G.M., Antimicrobial activity of some food flavoring compounds (1984) Journal of Food Safety, 6, pp. 129-139 | ||
| 504 | |a MORRIS, J.A., KHETTRY, A., SEITZ, E.W., Antimicrobial activity of aroma chemicals and essential oils (1979) Journal of the American Oil Chemists' Socity, 56, pp. 595-603 | ||
| 504 | |a SELWYN, S., DURODIE, J., The antimicrobial activity of sugar against pathogens of wounds and other infections of man (1985) Properties of Water in Foods in Relation to Quality and Stability, pp. 293-307. , Simatos, D., Multon, J.,. Dordrech, The Netherlands, Martinus Nijhoff | ||
| 504 | |a SHELEF, L.A., Antimicrobial effects of spices (1983) Journal of Food Safety, 6, pp. 29-44 | ||
| 504 | |a TROUILLET, J.L., FAGON, J.Y., DOMART, Y., CHASTRE, J., PIERRE, J., GIBERT, C., Use of granulated sugar in treatment of open mediastinitis after cardiac surgery (1985) Lancet, 11, pp. 180-184 | ||
| 504 | |a WILSON, G.S., MILES, A.A., (1955) Topley and Wilson's Principles of Bacteriology and Immunity, 1, p. 154. , 4th edn.,. London, Arnold | ||
| 504 | |a UEDA, S., YAMASHITA, H., NAKAJIMA, M., KUWA‐BARA, Y., Inhibition of microorganisms by spice extracts and flavouring compounds (1982) NIPPON SHOKUHIN KOGYO GAKKAISHI, 29, pp. 111-116 | ||
| 504 | |a UEDA, S., YAMASHITA, H., KUWABARA, Y., Inhibition of Clostridium botulinum and Bacillus sp. by spices and flavouring compounds (1982) NIPPON SHOKUHIN KOGYO GAKKAISHI, 29, pp. 389-392 | ||
| 520 | 3 | |a Essential oil of clove, dispersed (0.4%v/v) in a concentrated sugar solution, had a marked germicidal effect against various bacteria and Candida albicans. Staphyloccus aureus (five strains), Klebsiella pneumoniae, Pseudomonas aeruginosa, Clostridium perfringens, and Escherichia coli inoculated at a level of 107 cfu/ml, and C. albicans (inoculum 4.0×105 cfu/ml) were killed (< 99.999%) after 2–7 min in a laboratory broth supplemented with 63% (v/w) of sugar, and containing 0.4% (v/w) of essential oil of clove. Added organic matter (i.e. human or bovine serum) did not impair its antimicrobial activity. Sugar was not necessary for the antimicrobial activity of clove oil, but the concentrated sugar solution provided a good vehicle for obtaining an oil dispersion that is relatively stable for certain practical applications. Copyright © 1989, Wiley Blackwell. All rights reserved |l eng | |
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, 1428, Argentina | ||
| 593 | |a Facultad de Farmacia Y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina | ||
| 593 | |a Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a CARBOHYDRATE |
| 690 | 1 | 0 | |a EUGENOL |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a BACTERIAL COUNT |
| 690 | 1 | 0 | |a BACTERIUM |
| 690 | 1 | 0 | |a CANDIDA ALBICANS |
| 690 | 1 | 0 | |a CLOSTRIDIUM PERFRINGENS |
| 690 | 1 | 0 | |a DRUG EFFECT |
| 690 | 1 | 0 | |a ESCHERICHIA COLI |
| 690 | 1 | 0 | |a HUMAN |
| 690 | 1 | 0 | |a KLEBSIELLA PNEUMONIAE |
| 690 | 1 | 0 | |a PSEUDOMONAS AERUGINOSA |
| 690 | 1 | 0 | |a SOLUTION AND SOLUBILITY |
| 690 | 1 | 0 | |a STAPHYLOCOCCUS AUREUS |
| 690 | 1 | 0 | |a BACTERIA |
| 690 | 1 | 0 | |a CANDIDA ALBICANS |
| 690 | 1 | 0 | |a CARBOHYDRATES |
| 690 | 1 | 0 | |a CLOSTRIDIUM PERFRINGENS |
| 690 | 1 | 0 | |a COLONY COUNT, MICROBIAL |
| 690 | 1 | 0 | |a ESCHERICHIA COLI |
| 690 | 1 | 0 | |a EUGENOL |
| 690 | 1 | 0 | |a HUMAN |
| 690 | 1 | 0 | |a KLEBSIELLA PNEUMONIAE |
| 690 | 1 | 0 | |a PSEUDOMONAS AERUGINOSA |
| 690 | 1 | 0 | |a SOLUTIONS |
| 690 | 1 | 0 | |a STAPHYLOCOCCUS AUREUS |
| 700 | 1 | |a Núñez, L. | |
| 700 | 1 | |a Chirife, J. | |
| 700 | 1 | |a Herszage, L. | |
| 700 | 1 | |a D'Aquino, M. | |
| 773 | 0 | |d 1989 |g v. 66 |h pp. 69-75 |k n. 1 |p J. Appl. Bacteriol. |x 00218847 |w (AR-BaUEN)CENRE-123 |t Journal of Applied Bacteriology | |
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| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_00218847_v66_n1_p69_Briozzo |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218847_v66_n1_p69_Briozzo |y Registro en la Biblioteca Digital |
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| 999 | |c 61684 | ||