Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs
Blanching, freezing and drying induce major changes in the physical properties of processed foods. Microstructural changes induced by these processes in apple discs were related to the degree and kinetics of browning and to fracture mechanics after drying and later storage at 70 °C under a wide rang...
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| Lenguaje: | Inglés |
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2008
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 10039caa a22010697a 4500 | ||
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| 001 | PAPER-6071 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203545.0 | ||
| 008 | 190411s2008 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-35348901327 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JFOED | ||
| 100 | 1 | |a Acevedo, N.C. | |
| 245 | 1 | 0 | |a Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs |
| 260 | |c 2008 | ||
| 270 | 1 | 0 | |m Buera, P.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Ciudad de Buenos Aires, Argentina; email: pilar@di.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a Blanching, freezing and drying induce major changes in the physical properties of processed foods. Microstructural changes induced by these processes in apple discs were related to the degree and kinetics of browning and to fracture mechanics after drying and later storage at 70 °C under a wide range of relative humidity (RH). Blanched and unblanched apple discs were dehydrated by vacuum drying or freeze-drying to induce the formation of different structures, then equilibrated from 33% to 75% RH and stored at 70 °C in order to promote browning. Color changes on the surface of apple discs were analyzed non-invasively by image analysis using a computerized vision system. Pre-treatments and drying conditions modified the structural characteristics of apple discs, which in turn, changed sorption properties, texture hardness and browning development. Microstructural changes (e.g., loss of cellular integrity) promoted higher browning rates, the rate and degree of browning was analyzed. © 2007 Elsevier Ltd. All rights reserved. |l eng | |
| 536 | |a Detalles de la financiación: UBACYT X226, PICT 20545 | ||
| 536 | |a Detalles de la financiación: Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica, 1030339 | ||
| 536 | |a Detalles de la financiación: PB | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas, PIP 3066 | ||
| 536 | |a Detalles de la financiación: The authors acknowledge the financial support from Research partly funded by Fondecyt Project 1030339 (JMA) and International Cooperation grant 2004 (JMA and PB). Financial support from ANPYCT (PICT 20545), UBACYT X226 and CONICET (PIP 3066) is also acknowledge. | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Ciudad de Buenos Aires, Argentina | ||
| 593 | |a Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile | ||
| 690 | 1 | 0 | |a APPLE |
| 690 | 1 | 0 | |a BROWNING |
| 690 | 1 | 0 | |a FREEZE-DRYING |
| 690 | 1 | 0 | |a HARDNESS |
| 690 | 1 | 0 | |a KINETICS |
| 690 | 1 | 0 | |a MICROSTRUCTURE |
| 690 | 1 | 0 | |a VACUUM DRYING |
| 690 | 1 | 0 | |a ATMOSPHERIC HUMIDITY |
| 690 | 1 | 0 | |a DRYING |
| 690 | 1 | 0 | |a FRACTURE MECHANICS |
| 690 | 1 | 0 | |a FREEZING |
| 690 | 1 | 0 | |a HARDNESS |
| 690 | 1 | 0 | |a MICROSTRUCTURE |
| 690 | 1 | 0 | |a SORPTION |
| 690 | 1 | 0 | |a VACUUM |
| 690 | 1 | 0 | |a BROWNING |
| 690 | 1 | 0 | |a COLOR CHANGES |
| 690 | 1 | 0 | |a FREEZE DRYING |
| 690 | 1 | 0 | |a VACUUM DRYING |
| 690 | 1 | 0 | |a FOOD PROCESSING |
| 690 | 1 | 0 | |a MALUS X DOMESTICA |
| 650 | 1 | 7 | |2 spines |a COLOR |
| 650 | 1 | 7 | |2 spines |a COLOR |
| 700 | 1 | |a Briones, V. | |
| 700 | 1 | |a Buera, P. | |
| 700 | 1 | |a Aguilera, J.M. | |
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