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LEADER |
00781Cas#a22002054a#4500 |
001 |
INGC-PRO-00684 |
003 |
AR-LpUFI |
005 |
20220927103502.0 |
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040 |
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|a AR-LpUFI
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110 |
2 |
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|a Modelado y Diseño en Ingeniería de Alimentos
|g MODIAL
|9 315142
|
245 |
0 |
0 |
|a Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions.
|
700 |
1 |
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|a Tomac, Alejandra.
|9 303513
|
700 |
1 |
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|a Mascheroni, Rodolfo H.
|9 302530
|
700 |
1 |
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|a Yeannes, María Isabel.
|9 303516
|
773 |
0 |
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|t Journal of Food Engineering
|g Vol.117 (2), p.211-216, Jul 2013
|
856 |
4 |
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|u http://doi.org/10.1016/j.jfoodeng.2013.02.021
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942 |
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|c AJO
|6 _
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990 |
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|a GBY
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999 |
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|c 27040
|d 27040
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