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| LEADER |
00639Nab#a22001814a#4500 |
| 001 |
INGC-PRO-00264 |
| 003 |
AR-LpUFI |
| 008 |
200710s2005 xx || |||t| 1 ||eng d |
| 040 |
|
|
|a AR-LpUFI
|b spa
|
| 110 |
2 |
|
|a Procesamiento de Alimentos
|g PROAL.
|9 314458
|
| 245 |
0 |
0 |
|a Ultraviolet treatment of fruit juices inoculated with Escherichia coli O157:H7.
|
| 700 |
1 |
|
|a Oteiza, Juan Martín.
|9 314430
|
| 700 |
1 |
|
|a Giannuzzi, Leda.
|9 314432
|
| 700 |
1 |
|
|a Zaritzky, Noemí E.
|9 265567
|
| 773 |
|
t |
|o ngreso IntraFood Innovations in Traditional Foods (24 al 26 de Octubre de 2005 : Valencia, España)
|o EFFOST
|
| 942 |
|
|
|c PON
|6 _
|
| 990 |
|
|
|a GBY
|
| 999 |
|
|
|c 26620
|d 26620
|