Food microbiology /
The scope of food microbiology - Micro-organism and food materials - Factors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservatoin - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne Illness...
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge, UK :
RSC Publishing,
c2008.
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| Edición: | 3rd ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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