Food microbiology /
The scope of food microbiology - Micro-organism and food materials - Factors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservatoin - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne Illness...
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge, UK :
RSC Publishing,
c2008.
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| Edición: | 3rd ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 100 | 1 | |a Adams, Martin R. |9 300468 | |
| 245 | 1 | 0 | |a Food microbiology / |c Martin R. Adams and Maurice O. Moss. |
| 250 | |a 3rd ed. | ||
| 260 | |a Cambridge, UK : |b RSC Publishing, |c c2008. | ||
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| 520 | 2 | |a The scope of food microbiology - Micro-organism and food materials - Factors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservatoin - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne Illness - Non-bacterial agents of foodborne Illness - Fermenthed and microbial foods - Methods for the microbiological exmination of foods - Controlling the microbiological quality of foods. | |
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| 650 | 4 | |a MICROBIOLOGIA |9 264657 | |
| 700 | 1 | |a Moss, M. O. |9 300469 | |
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