Guidelines for drinking-water quality. : Vol. 1: Recommendations. Vol. II: Health criteria and other supporting information.
Vol.1: Microbiological aspects - Biological aspects - Chemical and physical aspects - Radioactive materials in drinking-water - Vol.2: The bacteriological quality of drinking-water - The virological quality of drinking-water - Protozoa - Helminths - Free-living organisms - Health-related inorganic c...
Guardado en:
| Autor Corporativo: | World Health Organization |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Geneva :
OMS,
1984.
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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