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01854nam a2200637 a 4500 |
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BIBUN015921 |
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070312s 2006xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781420017311
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| 100 |
1 |
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|a Nollet, Leo M. L.
|e ed.
|9 23551
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| 700 |
1 |
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|a Toldrá, Fidel
|e ed.
|9 20681
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| 245 |
0 |
0 |
|a Advanced technologies for meat processing
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| 260 |
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|a Boca Raton :
|b Taylor & Francis ; CRC
|c c2006
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| 300 |
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|a 472 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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0 |
|9 1827
|a CARNE
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0 |
|a PROCESAMIENTO
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0 |
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|a INOCUIDAD ALIMENTARIA
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| 650 |
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0 |
|a EMPAQUETADO
|9 5563
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420017311
|u http://dx.doi.org/10.1201/9781420017311
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| 901 |
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|a EN LINEA
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| 910 |
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|a 978-1-4200-1731-1
|
| 924 |
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|a Advanced technologies for meat processing
|t Advanced technologies for meat processing
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| 928 |
|
|
|a Nollet
|b Leo M. L.
|f ed.
|
| 928 |
|
|
|a Toldrá
|b Fidel
|f ed.
|
| 945 |
|
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|a c2006
|
| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a CARNE
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
|
|a ALIMENTOS PROCESADOS
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
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|a EMPAQUETADO
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| 976 |
|
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|a AAG
|
| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9781420017311
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| 917 |
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|a VB
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| 917 |
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|a GM
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| 947 |
|
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|e Taylor & Francis
|l Boca Raton
|
| 947 |
|
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|e CRC
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| 915 |
|
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|e 472 p.
|
| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 12737
|d 12737
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