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|a Eliasson, Ann Charlotte
|e ed.
|9 20528
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| 245 |
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|a Starch in food
|b structure, function and applications
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2004
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a VALOR NUTRITIVO
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855737310
|u http://www.sciencedirect.com/science/book/9781855737310
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