|
|
|
|
| LEADER |
01661nam a2200613 a 4500 |
| 001 |
BIBUN011299 |
| 008 |
051011s 1966xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
|
|a Kramer, Amihud
|9 18383
|
| 700 |
1 |
|
|a Twigg, Bernard A.
|9 18384
|
| 245 |
0 |
0 |
|a Fundamentals of quality control for the food industry
|
| 250 |
|
|
|a 2nd. rev. and augm. ed.
|
| 260 |
|
|
|a Westport
|b AVI
|c c1966
|
| 300 |
|
|
|a 541 p.
|b il.
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|a INDUSTRIA ALIMENTARIA
|9 2058
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|9 1169
|
| 650 |
|
0 |
|a INSPECCION DE LOS ALIMENTOS
|9 1170
|
| 650 |
|
0 |
|a SALUD PUBLICA
|9 7584
|
| 650 |
|
0 |
|a HIGIENE DE LOS ALIMENTOS
|9 9645
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
|
| 901 |
|
|
|a 011837
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20051011
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a DO
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Fundamentals of quality control for the food industry
|t Fundamentals of quality control for the food industry
|
| 928 |
|
|
|a Kramer
|b Amihud
|
| 928 |
|
|
|a Twigg
|b Bernard A.
|
| 944 |
|
|
|a 2nd. rev. and augm. ed.
|
| 945 |
|
|
|a c1966
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a INDUSTRIA ALIMENTARIA
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a INSPECCION DE LOS ALIMENTOS
|
| 965 |
|
|
|a SALUD PUBLICA
|
| 965 |
|
|
|a HIGIENE DE LOS ALIMENTOS
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 011299
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e AVI
|l Westport
|
| 915 |
|
|
|e 541 p.
|i il.
|
| 975 |
|
|
|c 613.2
|l KRA
|z c1966
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 9074
|d 9074
|
| 090 |
|
|
|a 613.2 KRA
|