Effect of packaging and storage temperature on postharvest behaviour in fresh faba beans [Vicia faba L.]

Faba beans are one of the most legumes consumed in the world. They are highly valued for its nutritional quality, especially protein content. The objective of this research was to evaluate the postharvest behaviour of fresh faba beans in two types of packaging and two storage temperature. Pods were...

Descripción completa

Guardado en:
Detalles Bibliográficos
Otros Autores: Logegaray, Verónica Romina, Frezza, Diana, León, Adrián Pablo, Chiesa, Angel
Formato: Artículo
Lenguaje:Inglés
Materias:
COLOR
FRESH SEED
GAS CONCENTRATION
QUALITY
VICIA FABA
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2010Logegaray.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires

Internet

http://ri.agro.uba.ar/files/intranet/articulo/2010Logegaray.pdf
LINK AL EDITOR

Ejemplares similares