Effect of packaging and storage temperature on postharvest behaviour in fresh faba beans [Vicia faba L.]

Faba beans are one of the most legumes consumed in the world. They are highly valued for its nutritional quality, especially protein content. The objective of this research was to evaluate the postharvest behaviour of fresh faba beans in two types of packaging and two storage temperature. Pods were...

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Otros Autores: Logegaray, Verónica Romina, Frezza, Diana, León, Adrián Pablo, Chiesa, Angel
Formato: Artículo
Lenguaje:Inglés
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Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2010Logegaray.pdf
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Aporte de:Registro referencial: Solicitar el recurso aquí
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245 0 0 |a Effect of packaging and storage temperature on postharvest behaviour in fresh faba beans [Vicia faba L.] 
520 |a Faba beans are one of the most legumes consumed in the world. They are highly valued for its nutritional quality, especially protein content. The objective of this research was to evaluate the postharvest behaviour of fresh faba beans in two types of packaging and two storage temperature. Pods were harvested and faba seeds were packed [60 g/box] using: a-high density polyethylene [HDPE] boxes with lids and b-covered boxes with stretch film [resinite]. Seeds were stored in refrigerated chambers at 1 and 4°C during two weeks. Weight loss, seed coat color, oxygen and carbon dioxide percentage inside the boxes, overall visual quality and firmness were measured during the storage period. A randomized design was used and means comparisons were made by Tukey's test. Overall visual quality was analyzed by a non parametric test. Weight loss, carbon dioxide percentage and firmness were affected by type of packaging. Overall visual quality of seeds decreased along the storage period at both temperatures. Significant differences were found in some color parameters [L*, b*, C, hue]. At 4°C, a higher decrease in oxygen and increase in carbon dioxide were measured inside the boxes. 
650 |2 Agrovoc  |9 26 
653 0 |a COLOR 
653 0 |a FRESH SEED 
653 0 |a GAS CONCENTRATION 
653 0 |a QUALITY 
653 0 |a VICIA FABA 
700 1 |a Logegaray, Verónica Romina  |9 69416 
700 1 |9 26587  |a Frezza, Diana 
700 1 |a León, Adrián Pablo  |9 36167 
700 1 |a Chiesa, Angel  |9 2815 
773 |t Acta horticulturae  |g Vol..875 (2010), p.409-416 
856 |u http://ri.agro.uba.ar/files/intranet/articulo/2010Logegaray.pdf  |i En reservorio  |q application/pdf  |f 2010Logegaray  |x MIGRADOS2018 
856 |u https://www.ishs.org  |z LINK AL EDITOR 
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