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01541nam a2200577 a 4500 |
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130613s1993 xxk||||| |||| 00| 0 eng d |
| 020 |
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|a 0751400106
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| 100 |
1 |
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|a Willhoft, Edward M. A.
|e ed.
|9 34964
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| 245 |
0 |
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|a Aseptic processing and packaging of particulate foods
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| 260 |
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|a London
|b Chapman & Hall
|c 1993
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| 300 |
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|a 192 p.
|b grafs., tbls., fot.
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| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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0 |
|a PROCESAMIENTO
|9 121
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| 650 |
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0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
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| 650 |
|
0 |
|a EMPAQUETADO
|9 5563
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| 650 |
|
0 |
|a MICROBIOLOGIA
|9 36
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| 650 |
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0 |
|a BIOTECNOLOGIA
|9 79
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| 901 |
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|a 30041
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| 902 |
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|a m
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| 903 |
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|a 20130613
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|a OK
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| 904 |
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|a DO
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 910 |
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|a 0-7514-0010-6
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| 924 |
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|a Aseptic processing and packaging of particulate foods
|t Aseptic processing and packaging of particulate foods
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| 928 |
|
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|a Willhoft
|b Edward M. A.
|f ed.
|
| 945 |
|
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|a 1993
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a EMPAQUETADO
|
| 965 |
|
|
|a MICROBIOLOGIA
|
| 965 |
|
|
|a BIOTECNOLOGIA
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 027567
|
| 984 |
|
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|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 947 |
|
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|e Chapman & Hall
|l London
|
| 915 |
|
|
|e 192 p.
|i grafs., tbls., fot.
|
| 975 |
|
|
|c 613.2
|l WIL
|z 1993
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 20704
|d 20704
|
| 090 |
|
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|a 613.2 WIL
|