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| 100 |
1 |
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|9 20700
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|e ed.
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1 |
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|a Meunier Goddik, Lisbeth
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|9 20677
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| 700 |
1 |
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1 |
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|a Stanfield, Peggy S.
|e ed.
|9 20680
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| 700 |
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|a Toldrá, Fidel
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|9 20681
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| 245 |
0 |
0 |
|a Handbook of food and beverage fermentation technology
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| 260 |
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|a New York
|b Marcel Dekker
|c c2004
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| 300 |
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|a 906 p.
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| 490 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|
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|
| 928 |
|
|
|a Meunier Goddik
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|
| 928 |
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|a Hansen
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| 928 |
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|a Nip
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|a Stanfield
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|
| 928 |
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