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01802nam a2200613 a 4500 |
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| 008 |
060230s 2007xxk||||| |||| 00| 0 eng d |
| 020 |
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|a 9781845692612
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| 100 |
1 |
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|a Tamime, A. Y.
|9 7287
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| 700 |
1 |
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|a Robinson, R. K.
|9 7288
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| 245 |
0 |
0 |
|a Tamime and Robinson`s Yoghurt
|b science and technology
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| 250 |
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|a 3rd. ed.
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c c2007
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| 300 |
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|a 771 p.
|b tbls., grafs.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a PRODUCTOS FERMENTADOS
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|a YOGUR
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|a PRODUCTOS LACTEOS
|9 138
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| 650 |
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0 |
|a LECHE FERMENTADA
|9 7290
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781845692131
|u http://www.sciencedirect.com/science/book/9781845692131
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|a 978-1-84569-261-2
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| 924 |
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|a Tamime and Robinson`s Yoghurt
|s science and technology
|t Tamime and Robinson`s Yoghurt
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| 928 |
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|a Tamime
|b A. Y.
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| 928 |
|
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|a Robinson
|b R. K.
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| 944 |
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|a 3rd. ed.
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| 945 |
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|a c2007
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| 948 |
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|a GB
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a PRODUCTOS FERMENTADOS
|
| 965 |
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|
|a YOGUR
|
| 965 |
|
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|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a LECHE FERMENTADA
|
| 976 |
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|a AAG
|
| 987 |
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|a AGROVOC
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| 900 |
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|a http://www.sciencedirect.com/science/book/9781845692131
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|a BP
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| 947 |
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|e Woodhead
|l Cambridge
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| 947 |
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|e CRC
|l Boca Raton
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| 915 |
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|e 771 p.
|i tbls., grafs.
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| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 10467
|d 10467
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