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|a Badui Dergal, Salvador
|9 16830
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| 245 |
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|a Química de los alimentos /
|c Salvador Badui Dergal
|
| 250 |
|
|
|a 4a ed.
|
| 260 |
3 |
|
|a México :
|b Pearson,
|c 2006
|
| 300 |
|
|
|a xvii, 736 p. ;
|b il., grafs., tbls. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas al final de cada capítulo. Indice: p. 717-723.
|
| 505 |
|
|
|a Agua -- Hidratos de carbono -- Proteínas -- Lípidos -- Enzimas -- Vitaminas y nutrientes inorgánicos -- Pigmentos -- Olor y sabor de los alimentos -- Aditivos -- Estado de dispersión -- Tóxicos presentes en los alimentos -- Leche -- Soya -- Alimentos transgénicos -- Nutracéuticos, fitoquímicos y alimentos funcionales.
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|a Alimentos
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