|
|
|
|
LEADER |
00633nam a2200217 4500 |
001 |
025086 |
003 |
arbauncb |
008 |
150429s1997 xxu g 000 0 eng d |
005 |
20171018123702.0 |
040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
245 |
1 |
0 |
|a Essentials of food sanitation /
|c Norman G. Marriott
|
260 |
|
|
|a New York :
|b Chapman & Hall,
|c 1997
|
300 |
|
|
|a 344 p. :
|b il. ;
|c 25 cm
|
020 |
|
|
|a 0412080117
|
100 |
1 |
|
|a Marriott, Norman G.
|
082 |
0 |
4 |
|a 664
|
650 |
|
7 |
|a Higiene alimentaria
|2 mpirdes
|
650 |
|
7 |
|a Alimentos
|2 mpirdes
|
650 |
|
7 |
|a Control de calidad
|2 mpirdes
|
650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
999 |
|
|
|c 25002
|d 25002
|