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00633nam a2200217 4500 |
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arbauncb |
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150429s1997 xxu g 000 0 eng d |
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20171018123702.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Essentials of food sanitation /
|c Norman G. Marriott
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| 260 |
|
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|a New York :
|b Chapman & Hall,
|c 1997
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| 300 |
|
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|a 344 p. :
|b il. ;
|c 25 cm
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| 020 |
|
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|a 0412080117
|
| 100 |
1 |
|
|a Marriott, Norman G.
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| 082 |
0 |
4 |
|a 664
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| 650 |
|
7 |
|a Higiene alimentaria
|2 mpirdes
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 999 |
|
|
|c 25002
|d 25002
|