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01164nam a22003375a 4500 |
| 001 |
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AR-SjUIP |
| 005 |
20200306154610.0 |
| 008 |
110509t2006 |||a 00 0 spa d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
|
| 900 |
|
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 020 |
|
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|a 9788420010663
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos :
|b manual de laboratorio /
|c Ahmed E. Yousef, Carolyn Carlstrom.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2006.
|
| 500 |
|
|
|a Apéndice e índice alfabético al final de la obra.
|
| 500 |
|
|
|a Título original: Food microbiology : a laboratory manual.
|
| 080 |
|
|
|a 663:579.67
|2 UNE 50001:2000
|
| 650 |
|
7 |
|a BACTERIAS
|9 3647
|
| 650 |
|
7 |
|a FERMENTACION
|9 212693
|
| 650 |
|
7 |
|a ACIDO LACTICO
|9 211369
|
| 650 |
|
7 |
|a ANALISIS DE DATOS
|9 194120
|
| 650 |
|
7 |
|a INTOXICACION ALIMENTARIA
|9 206019
|
| 650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|9 210057
|
| 650 |
|
7 |
|a LABORATORIOS DE ANALISIS
|9 189133
|
| 650 |
|
7 |
|a HONGOS
|9 197263
|
| 100 |
1 |
|
|a Yousef, Ahmed E.
|9 212694
|
| 700 |
1 |
|
|a Carlstrom, Carolyn
|9 212695
|
| 300 |
|
|
|a viii, 303 p. :
|b il. ; diagrs. ;
|c 24 cm.
|
| 504 |
|
|
|
| 942 |
|
|
|2 udc
|c LIB
|
| 999 |
|
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|c 153915
|d 153915
|